How to Make Spinach Dip Christmas Tree Munchkin Time


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Unroll a disc of puff pastry (1). Do the same with the second disc of puff pastry and overlap it on the first (2). With a sharp knife cut out the shape of a Christmas tree (3) and set the scraps aside. Place the two trees on a work surface (4). Spread half of the cheese on one of the two trees (5). Chop the baked ham with a knife (6).


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Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.


How to Make Spinach Dip Christmas Tree Munchkin Time

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.


Puff Pastry Christmas Tree

Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.


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Lightly brush the tops with beaten egg wash or oil. Cut the cherry tomatoes in half, and use them to decorate the tree, resembling ornaments. And finally, sprinkle with dried oregano. Bake at 400°F for 20-25 minutes, until the pastry is deeply golden brown. Allow to cool slightly before transferring to a platter.


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Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.


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Directions. Line an oven tray with baking paper and preheat the oven to 190°C. Lay out your pastry sheets and cut one in half, joining the two halves onto the other two sheets to make them longer. Cut the same size triangle into each side.


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Place first puff pastry sheet on a cutting board. Using a ruler or by hand, cut pastry sheet in a long triangle, the shape of a Christmas tree. Remove the right and left side of the triangle that has been cut away and set aside. Spoon all but ½ cup of the spinach mixture over the puff pastry triangle, leaving ¼ inch border.


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STEP 4: Melt the butter in a small pot. Brush the dough balls with butter, reserve the remaining butter. Sprinkle the dough with parmesan. STEP 5: Bake the dough for 18 minutes or until puffed and golden. Take the baking sheet out of the oven. Remove the excess melted cheese around the tree with a knife.


Puff pastry christmas trees Fabulous little nibbles

First, preheat the oven to 400F. Next, place the puff pastry sheets on top of each other. Then, cut them into the shape of a Christmas tree as shown. Next, remove the top puff pastry sheet and place it aside. Then, spread the seedless raspberry jam evenly over the first layer of puff pastry as shown. Next, place the second sheet of puff pastry.


Ham & Cheese Christmas Trees. So simple. Only 5 ingredients needed

Using excess pastry, cut out a star to place on top of the tree (see note). In a small bowl beat your egg and then brush this over the pastry. Bake in the centre of your pre-heated oven for about 20 minutes, until puffed and going golden on top. Once baked, remove from the oven, dust with powdered sugar and serve.


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Alternatively, you can use store-bought puff pastry sheets. In a small bowl, mix together the butter, spices and brown sugar. Cut a piece of parchment paper to fit the baking sheet. Place the paper on your work surface. Place one sheet of pastry on top of the parchment paper and spread the filling on top of the first sheet of puff pastry.


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Step 1: To begin, preheat the oven to 375 degrees Fahrenheit. Place a sheet of parchment paper on a large baking sheet. Step 2: Melt the ¼ butter in the microwave or a saucepan and set it aside to cool slightly. Step 3: Unroll a sheet of puff pastry onto parchment paper or a lightly floured surface.


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Puff pastry Christmas tree is a festive holiday appetizer with pull-apart breadsticks filled with savory toppings of your choice. Easy to make and delicious,.


Puff Pastry Christmas Trees Recipe from HEB

Instructions. Preheat the oven to 200°C/180°C fan/Gas 6/390ºF. Use the instructions below to prepare the puff pastry doing so on a baking sheet lined with baking paper. Place the pastry sheets on top of each other with the shortest edge facing you. Cut the pastry into a Christmas tree shape. (see video)