Chocolate Covered Pretzels
Dip 4 more pretzels in chocolate and set them up against each other creating a rectangle. Repeat, creating 24. Refrigerate for 3 minutes until the chocolate sets. Roll out red, orange and yellow modeling chocolate. Cut out 1 orange triangle beak and 1 red tear drop shaped wattle per turkey.
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Dip your pretzel rods into the chocolate, covering half of your pretzel rod. Use a small butter knife to distress the chocolate so it looks more turkey-like and less dipped pretzel. Adorn each with two eyes and a turkey beak. Allow to dry on wax paper. Repeat until you have prepared 12-24 turkey bodies. Using remaining chocolate, spoon 1 tsp of.
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Grab some extra chef hats and give the kids something to add to the Thanksgiving menu!Connect with us:Facebook: https://www.facebook.com/ABFamilyTalk/ Twitte.
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Allow to cool for 2-3 minutes. Dip pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess. Lay on wax paper on top of cookie as shown in picture. Place candy corn in fan shape on cookie around pretzel rod. Place in refrigerator for 10 minutes to set candy mix.
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STEP 2: Place eyes onto the frosting near the top of the pretzel rod. STEP 3: Place candy corn in a fan shape on the peanut butter cup on top of pretzel. Use the frosting as glue to help them stick. STEP 4: Cut a Reese's pieces in half and stick it onto the pretzel to create the beak of each turkey.
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Thanksgiving Turkey Pretzel Rods Recipe. These delightful snacks are a perfect blend of sweet and salty, adorned with colorful candy and rich melted chocolate. Ingredients: For the Thanksgiving Turkey Pretzel Rods: 20-25 pretzel rods; 1 cup milk chocolate chips; 1/4 cup orange candy melts or chocolate; Candy eyes; Candy corn
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Instructions. Preheat oven to 300. On a sheet tray lined with parchment paper lay your pretzels with the salted side down with the double rounded end pointed toward you. Place three candy corns on the single round end. It's easiest to start with the middle one and just place the tip under the middle of pretzel and the top part resting on the.
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Heat Chocolate Chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes. Dip pretzel โ way in melted chocolate and roll to coat completely. Shake off excess. Lay on wax paper on top of cookie as shown in picture.
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1. Melt The Chocolate: Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Microwave in 30 second increments stirring in between until melted and smooth. 2. Make a Plan. Line a baking sheet with parchment paper. Arrange candy corns into turkey "crowns" using 7 candy corns for each crown.
Turkey Pretzel Rods AnnMarie John
Instructions. Preheat oven to 250 degrees F. Line a baking pan with parchment paper or Silpat baking mat. Place pretzels with the salted side down with the double rounded end pointed toward you. Unwrap Rolo candies and place them in the center towards the top of the pretzel.
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These Thanksgiving Pretzel Rods are adorable treat that you can make with your kids! Learn how to use chocolate frosting, candy corn, candy eyes, Reese's Pieces and peanut butter cups to transform ordinary pretzel rods into this adorable snack.. Cut a Reese's pieces in half and stick it onto the pretzel to create the beak of each turkey..
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Coat ยพ of pretzel rod with melted chocolate and place in center of chocolate side of cookie. (See Tip 6) Before chocolate hardens, place candy eyes on top portion of chocolate covered pretzel rod. Place beak and wattle cut from piece of candy corn below eyes. Drizzle melted chocolate around outer edges of the cookie.
The Allergy Safe Kitchen Chocolate Covered Pretzel Rods
Melt ยฝ lb of melting chocolate according to the package instructions. Use the backside of a spoon to smear 1 teaspoon of melted chocolate in a circle on the wax paper. Quickly arrange candy corn (8 candy corn pieces per chocolate circle) on top of the chocolate circle, leaving room for the pretzel rod.
Pretzel Dogs Recipe
Dip a thin cookie into melted chocolate, then place the cookie on a parchment-lined baking sheet. Tip: remove the filling from Oreo cookies and use one-half for each pretzel or thin chocolate wafer cookie. Press candy corn around the edges of the cookie. Then add a chocolate-dipped pretzel rod in the center.
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Let set. Dip ยพ of each pretzel rod in the Chocolate CANDIQUIK, allow excess coating to drip off, then press and hold the pretzel rod against the cracker until secure. Before pretzel is completely dry, press one candy corn on the pretzel rod as the nose, holding in place until secure. Sprinkle nonpareils near the bottom of the pretzel if desired.
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These turkey pretzel rods are not only cute but also scrumptious - a wonderful addition to your holiday dessert table! Thanksgiving Turkey Pretzel Rods Recipe. Ingredients: 12 pretzel rods; 2 lbs Melting Chocolate/Candy Melts; 24 Candy Eyes; 108 pieces Candy Corn; Equipment: Wax Paper;
