Pretzel Pumpkins ThriftyFun

EASY PUMPKIN PRETZELS Butter With a Side of Bread

Pumpkin Pretzels; Ingredients. This is a fun 5-ingredient recipe that is perfect for all the fall holidays. Use all of the ingredients for a sweet & salty treat for Halloween. The Wilton eyeball candies and decorating frosting are so fun to transform the pumpkin-designed pretzels into Jack-o-Lanterns.

Chocolate covered pretzel pumpkins I Heart Nap Time Easy halloween

Dip the pretzels into the melted candy, fully coating them. Place onto the prepared baking sheet. Place a green M&Ms candy at the top center of each pretzel to make the stem of the pumpkin. Allow the candy coating to set. You may place the tray in the refrigerator to help speed the process. Prep Time: 15 minutes.

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How to Make M&M Pumpkins - Step by Step. Melt: First, melt chocolate and then dip one side of the pretzel into the chocolate so that it has a thick coating and next place on a parchment lined baking sheet. Candies: Second, immediately place 7 orange M&Ms in a circle around the pretzel with one candy in the center.

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Place the orange candy melts or pumpkin spice chips in a microwave safe bowl. Heat for 20 seconds and stir. Reheat for 20 more seconds and stir again. Repeat as needed until completely melted and smooth. Dip each pretzel into the melted chocolate and turn to coat completely.

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Chill each pretzel pumpkin as soon as you get all 6 pretzels attached. If you dip and make several pumpkins and let the pretzels sit at room temperature for too long the orange candy coating may become spotty. Pipe on Jack-O-Lantern faces. Break off about ½ inch from the end of a pretzel dipping stick.

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Preheat the oven to 400 degrees F. Bake one tray at a time for 10-12 minutes or until golden brown. Melt the butter in a microwave safe bowl. In a separate bowl mix together the cinnamon and sugar until well combined. Once the pretzels have finished baking, use a pastry brush to brush on the melted butter.

Allison's Recipe Book » Blog Archive How To Make Pretzel Pumpkins

These Pretzel Pumpkins are a fun Halloween treat that is so easy to make and the ingredients are inexpensive and can be bought in many grocery stores! Tips and Tricks for Making This Pretzel Pumpkins Recipe: Give the pretzel pumpkins time to harden so the M and M's would really stick to the pretzel.

Pretzel Pumpkins ThriftyFun

Feel free to check out this video at the 2:11 mark for boiling instructions. Mix brown sugar, yeast, and warm milk. allow to bloom for 5 minutes. add remaining pretzel ingredients. mix until a soft dough forms. allow to rise until doubled. divide into 8 wedges for large pretzels. roll each wedge into a 24 inch rope.

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Dip each pretzel in orange candy to coat the entire pretzel and place on the baking sheet to set. Transfer candy to corner of zippered bag and clip a tiny piece off of the corner to pipe. Pipe candy over inside of pretzel (where the holes are) to form the shape of a pumpkin.

CHOCOLATE COVERED PRETZEL PUMPKINS Patricia Foodie Halloween food

Next, place 1 mini green M&M (to form the leaf) and 1 piece of broken pretzel (to form the stem) on the top of each dipped pretzel. Let set until solid. Repeat the process, until you have as many pumpkin pretzels as desired. Reheat the melts as necessary (melt it for 10-15 seconds in the microwave and stir).

Mini Pretzel Pumpkins Recipe Potluck recipes, Pumpkin recipes

1/2 Cup Granulated Sugar. Preheat your oven to 350º. Line a baking sheet with aluminum foil or use a silicone baking mat. In a large bowl, mix your honey and pumpkin spice together. Microwave the mixture for 30 seconds in the microwave on high. Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly.

Making Pretzel Pumpkins ThriftyFun

Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. Set aside. Place the pretzels in a large bowl. Set aside. In a small bowl, add the melted butter, sugar, cinnamon, nutmeg, allspice, ground cloves, ground ginger and vanilla extract. Stir to combine.

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The Spruce. While the coating is still wet, press a green candy-coated sunflower seed or half of an M&M into the top of the pretzel to represent the pumpkin stem. Repeat until all of the pretzels are dipped . The Spruce. Place the pretzels in the refrigerator for about 15 minutes to set the coating. The Spruce. Serve and enjoy!

Pretzel Pumpkins

Pretzel Pumpkins. 1 bag mini pretzels {you won't use the whole bag, only about 1/4} 1 bag M&M's candy, needing only the green ones {fun separating activity for kids!} orange food coloring, I used about 1/8th tsp of Wilton's gel colors; 1 bag White Chocolate chips, melted slowly {directions below}

Finding BonggaMom How to make cute pretzel pumpkins (without screwing up)

Peanut Butter Pretzel Pumpkins from Wine & Glue4. Spooky Spider Chocolate Truffles from Cooking on the Weekends5. Candy […] Peanut Butter Pretzel Christmas Trees - Wine & Glue says: July 19, 2014 at 9:21 pm […] The way to make these is pretty simple. Equal parts peanut butter and powdered sugar mixed together and shoved into tree shaped.

Pretzel Pumpkins Candy Recipe

Pretzels - I like to use mini twist pretzels to make Pumpkin pretzels because they are bite sized and shaped like pumpkins. How to Make Pumpkin Halloween Chocolate Covered Pretzels. Melt the white chocolate. To melt the white chocolate, place the white candy melts into a microwave-safe bowl. Microwave on high for 30 seconds and then stir.