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Christmas Present Cookies Filled with a Sweet Surprise (this recipe will make 24 - 2 inch square, 3 layer cookies). Ingredients. Cookie Dough: 4 ¼ cups all-purpose flour ¾ teaspoon salt ¾ teaspoon baking powder 1 cup butter, softened slightly 1 ½ cups sugar 2 large eggs 1 ½ teaspoons pure vanilla extract ¾ teaspoon almond extract red food coloring (the amount you'll need will depend on.
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Steps. Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch square cookie cutter to cut cookies from dough, rolling and rerolling as necessary to get 28 cookies. Place cookies 2 inches apart on ungreased cookie sheet.
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Preheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated. Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
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Christmas cookies make great gifts. Plate a batch of cookies on a platter or in a cookie tin and tie them up with ribbon and a gift tag. Everyone loves receiving a box of cookies! Quick tips and tricks to making the best cookie boxes. Go with cookies that are easy to transport and bag up. That usually means sugar cookies and other cut-out.
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Step 1 Start with the basic sugar cookie dough. Shape the dough into 2 disks; roll each disk between 2 sheets of wax paper to 1/4 inch thick. Chill until firm, 30 minutes in the refrigerator or 15.
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Here are five fun ways to package up your homemade treats that even I am excited to try out! 1. Stack on coasters. Coasters make perfect decorative little plates. Stack your cookies and wrap them in cellophane or plastic wrap. Place the stack of cookies on a drink coaster and secure them with ribbon.
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Roll out the dough between two sheets of waxed paper until it is ¼-inch thick. Refrigerate for at least an hour, until firm, then cut out the tops, bottoms, and middle frames for the cookie boxes. Bake the cookies at 350 F: 10-12 minutes for the solid pieces, and 8-10 minutes for the frames.
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Let's get started! In a medium bowl, whisk together the flour baking soda, and salt until combined. In a large bowl, using the hand mixer, cream the butter, cream cheese and sugar until light and fluffy, 3-5 minutes. Add the egg and egg yolk to the butter mixture, mix until combined. Then add the vanilla and mix until combined.
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In small bowl, mix cookie mix, flour, oil and water until soft dough forms. On work surface sprinkled lightly with flour, roll dough into 8x6-inch rectangle, about 1/4 inch thick. Use knife to cut cookies into twelve 2-inch squares, 4 row by 3 rows. Place cookies 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are.
Sweet Melissa's Cookies Merry Christmas! Christmas Present Cookies
Kolachkes. These classic cookies have Polish and Czech roots and can also be spelled "kolaches.". They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough.
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Use scrapbook paper to use to make an envelope for single Christmas cookies. Just fold the paper into an envelope, slide a cookie in, then seal it with a sticker or piece of tape. 5. Foil Pans. Disposable foil pans are great for gifting cookies, especially soft cookies that need a bit more protection.
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Wash and dry the jar, stack, and seal. A simple piece of ribbon brings it all together. I prefer to use the Weck 1/2-liter cylindrical jar for this purpose, but any tall, narrow jar works. 3. In a Paper Bag. Larger cookies deserve their own bag, and food-safe brown paper bags can be picked up anywhere.
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Transfer the cookies to a wire rack and let cool. For the penuche icing: In a small saucepan , combine the brown sugar and butter and set over medium-high heat. Bring to a boil and cook until.
