Pineapple Carrot Salad Recipe Zero Calorie Sweetener & Sugar
Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.
shredded carrot pineapple salad
Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.
shredded carrot pineapple salad
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
Carrot Pineapple Salad Veggie Inspired
Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.
Pineapple Carrot Salad Recipe How to Make It Taste of Home
Ingredients. 1 lb grated or shredded carrots , 455g. 1/2 cup raisins , 80g. 1 tbsp honey - optional , omit for whole30. 1/3 cup pineapple, drained and diced small , 65g. 1/2 - 3/4 cup mayonnaise , 125mls - 175mls, or vegan mayo if not whole30.
PineappleCarrot Salad Your Veg Recipe
Mix raw matchstick carrots, drained pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar, season with salt, and mix the salad all together until covered. Add mayonnaise and lemon juice into a mixing bowl and mix well to make the dressing. Now dump creamy dressing onto crunchy carrot mixture and mix.
Best 25+ Carrot pineapple salad ideas on Pinterest Carrot salad
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
Pineapple Carrot Salad Hungry Happy Home
Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.
Not a Short Order... Carrot, Raisin, Pineapple Salad
Drain the raisins but reserve the juice still. Mix the carrots, raisins, pineapple, and pecans in a large bowl. Whisk the mayonnaise and sugar together. Add salt and pepper to taste. If the mayonnaise mixture seems too thick thin it down with some of the reserved pineapple juice. Spoon the mayonnaise mixture over the carrot mixture.
Carrot Pineapple Salad Veggie Inspired
With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.
5 Minute Carrot Raisin Pineapple Salad!
Directions. Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It.
Carrot Salad with Pineapple Recipe Allrecipes
1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.
10 Best Carrot Raisin Pineapple Salad Recipes Yummly
In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.
My Cooking Experiments......... Carrot Pineapple salad with Raisins
Instructions. Drain the pineapple, but reserve 2 teaspoons of the juice for the dressing. Place the carrots, pineapple and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, pineapple juice and sugar. Pour the dressing into the bowl with the carrot mixture. Stir until well combined.
Savory Moments Creamy carrot, raisin, and pineapple salad
Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.
Carrot and Pineapple Salad recipe, Gourmet Recipes
Ingredients. 1/2 Pineapple , peeled and chopped. 1 Carrot , peeled and julienned. 1/4 of an Red onion, sliced. 1/4 cup Fresh Cilantro , chopped. 1/4 cup Fresh mint , chopped. 1/4 cup Slightly Toasted Cashews or any nuts of your choice. 1/8 cup Raisins or Dried cranberries check notes.
