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Tangy and energizing pickle shot with lime Equipment. Cocktail shaker or mason jar; Serving shot glasses; Storage. Store the pickle shot in a glass container with the lid on it to keep the flavors intact. The optimal flavor and freshness can be preserved if the shot is stored in the refrigerator for up to 1 week. Give the shot a good shake.
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Instructions. Pour 1 ounce of whiskey into a shot glass. Pour 1 ounce of pickle juice into a separate glass. First, drink the whiskey shot quickly. Immediately follow by drinking the pickle juice shot. This order helps to enhance the taste and make the experience smoother.
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Place ice, pickle juice, and vodka in a cocktail shaker. Shake vigorously for about 15 seconds to ensure all ingredients are well-combined. Carefully pour the mixture from the shaker into the shot glasses, making sure not to disturb the salted rim.. Strain into 4 shot glasses. Garnish with pickles.
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Mix together celery salt and chili powder and spread out on plate. Dip shot glass rim in water and then roll in the spice mixture. Step two: Fill a cocktail shaker with ice. Pour in pickle juice. Step three: Pour in vodka. Shake to combine. Pour through cocktail strainer into a shot glass. Step four: Optional, add a slice of dill pickle.
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1½ ounces pickle juice ; Instructions. In one shot glass, pour in the pickle juice and set aside. In a cocktail shaker, combine the maple syrup and Irish whiskey. Add ice and shake until chilled. Strain into a second shot glass. Drink the Irish whiskey and maple shot first and then chase it down with pickle juice.
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Instructions. Add pickle juice and vodka to a cocktail shaker or mixing glass and mix together. Fill a shallow bowl with extra pickle brine and dip the rim of each shot glass into the brine. Then dip the wet rim into a shallow bowl filled with tajin. Carefully pour your vodka pickle juice mixture into shot glasses, making sure not to remove the.
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1. Shake tequila and pickle juice with ice. 2. Pour into shot glass. 3. Garnish with pickle slice. This pickle juice and tequila shot recipe goes out to all our briney babes. It's also probably one of the easiest shot recipes like, ever. PICKLE SHOT 1 Part Tequila 1 Part Pickle Juice Garnish: Pickle Slice PREPARATION 1.
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Instructions. In a cocktail shaker, combine pickle juice and vodka with two ice cubes. Shake until chilled, about 10 seconds. Dip the rim of shot glass in a bit of pickle juice. Roll rim of shot glass in a pile of Tajin until the rim is coated. Strain pickle shot into shot glass.
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2. Add vodka to a cocktail shaker and shake to combine. 3. Prepare the shot glasses by dipping the rim of the glass in a bit of pickle juice and then pressing them into the garnish of your choice. 4. Pour the pickle shots into the prepared shot glasses and garnish with a pickle chip or gherkin, if desired. 5.
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How to Make Pickle Shots. Add the pickle juice and vodka to a shaker, small cup, measuring glass, or whatever you have on hand. Stir or gently shake. If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims.
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Step 1: Add the pickle juice and vodka to a cocktail shaker and give it a couple of good shakes until the liquid is combined and cooled. Step 2: Add a bit of pickle juice to a shallow plate and dip the rim of the shot glass in it. Then dip the shot glass in the tajin seasoning to coat the entire rim. Repeat with the rest of the shot glasses.
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The recipe highlights can be found here, but the exact instructions are in the recipe card at the end of the post. 1: Rim each shot glass with Tajin. 2: Combine all cocktail ingredients in a cocktail shaker and shake vigorously. 3: Pour the cocktail into the glass and garnish with dill pickle slices. Enjoy!
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1 ounce of whiskey per shooter. You can use any pickle, such as dill, sour or garlic, as long as they're large -- they need to be at least 5 inches long and 1.5 inches thick. Cut the pickle in half and slice off each end. Use a sharp knife to slice along the inner edges on one side of the pickle. Using a melon baller, scoop out as much of the.
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