Chicken Bacon Ranch Pasta Easy + Creamy Pasta Dinner In 20 Minutes!


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Gather the ingredients. Pound chicken breasts between 2 sheets of plastic wrap to a thickness of about 1/2 inch. Preheat oven to 350 F. Heat olive oil in a shallow skillet over medium-high heat. Combine breadcrumbs with oregano and garlic powder in a bowl. Season mixture with salt and freshly ground pepper.


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Let chicken cook for 2 minutes until done on one side and has a little color, then turn over and add sliced peppers, and mushrooms. Continue to saute for 3-4 minutes, mixing ingredients to insure that the peppers and mushrooms start to cook. Add the white wine to deglaze the pan and stop the cooking. Now add the chicken stock, marinara.


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Rub oregano and basil over chicken breasts. Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side. Pour half of the spaghetti sauce into a large baking dish.


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Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese.


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Place the chicken on a plate. Wipe out the pan and add the marinara sauce; bring to a simmer. Add the chicken back to the pan, cover it, and simmer it until it is cooked through to an internal temperature of 165°F (about 5-10 minutes). Stir occasionally so nothing burns on the bottom. Add 4 pieces of pepperoni on top of each piece of chicken.


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Add the chicken and cook until browned on all sides, stirring occasionally., about 4 minutes. Sprinkle with salt and pepper. Chicken may not be fully cooked at this point. Remove from pan and set aside. In the skillet , over medium-high heat, heat the remaining 1 Tablespoon oil. Add the green peppers, onions and pepperoni quarters.


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Season the chicken with salt and pepper on both sides. In a large oven-proof skillet (about 12-14 inches), heat the oil over medium-high heat. When the oil shimmers, add the chicken to the skillet and cook until golden brown on one side, about 5 minutes. Flip and cook until cooked through, 2 to 5 more minutes.


Homemade Pepperoni Pizza Recipe

Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley.


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Step 3. Add the olive oil to a large pot over medium heat and cook the pepperoni, stirring occasionally, until golden and crisp, 6 to 8 minutes. Transfer the pepperoni to a plate. Step 4. Add the sliced garlic and crushed red pepper (if using) to the pot and stir to coat in the oil.


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Directions. Preheat the oven to 325 degrees F (165 degrees C). Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness. Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl.


OllaPodrida Pepperoni Pasta

Instructions. Put 4 quarts water on to boil in a 6 quart pot. When water is boiling, add pasta. In hot skillet, add 2 teaspoons olive oil, then sauté onions, peppers, mushrooms and pepperoni until vegetables start to sweat. Add garlic, olives and chicken, stirring often. When chicken is white and onions are translucent, remove from heat (be.


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Season the chicken breasts or thighs lightly with salt and pepper. In a large (12-inch) skillet, heat the oil over medium-high. Working in batches if necessary to avoid crowding the pan, add the chicken to the skillet and cook until golden brown underneath, about 5 minutes. Flip and cook until cooked through, 2 to 5 minutes.


a white plate topped with pasta and chicken

Preheat broiler to high. Advertisement. Step 2. Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add marinara sauce; bring to a boil. Reduce heat, and simmer 5 minutes.


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Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper. Stir in the crushed tomatoes, tomato sauce, Italian Seasoning and water. Bring to a boil and cover. Reduce skillet over medium heat and let simmer about 10 minutes. Meanwhile cook pasta according to directions to al dente.


Pepperoni Chicken Pasta Recipe Chicken Pepperoni Pasta

Instructions. Preheat oven to 400 F. Place chicken breasts in a casserole dish. Spread with the marinara sauce on top. Add basil pesto on top. Add Mozzarella cheese slices on top, wrapping them around chicken. Add pepperoni on top. Bake at 400 F in the preheated oven for 20-30 minutes.


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Instructions. Preheat oven to 375 degrees. Cook pasta in generously-salted water until al dente according to package instructions. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring.