Santal Pear Juice Divino Deli
Preheat oven to 375° F. Thinly slice apples and pears and place in a large bowl. Stir in figs, dried cranberries, nutmeg, clove and 3-tablespoons honey until evenly coated. Place in a parchment-lined or greased 9x9 square baking dish. In a medium bowl stir together oats, almonds, flour and salt.
Baked Pear and Fig Upside Down Cake Recipe Traeger Grills Recipe
Preparation. Step 1. Cut each pear lengthwise into 10 (1/8- to 1/4-inch-thick) slices (5 from one side, then 5 more from the opposite side), avoiding core and discarding rounded outermost slices.
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Peel and chop your pears and add to a large non-metal bowl with the chopped mission figs. Top with 3 1/2 cups sugar, stirring to combine. Cover and let sit for one hour. In order to test when the jam is done cooking, add a small plate to your freezer.
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Using slotted spoon, place half of fig mixture along 1 short side of phyllo stack; spread in 3-inch-wide strip, leaving 1-inch plain border on long sides. Sprinkle 1/2 tablespoon sugar and 1/4.
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Instructions. Preheat oven to 400°. Line a large baking sheet with parchment paper. Unroll dough onto prepared pan, and gently press into a 13x10-inch rectangle. Bake for 5 minutes. In a small bowl, stir together cheeses; spread over warm crust. Arrange pear slices over cheeses.
Pear Haroseth With Pecans and Figs Recipe NYT Cooking
Step 1. Make the fruit mixture: Drain the pears. Separate 7 ounces, about 4 pear halves, into a small bowl, and set aside for Poire Williams cream; place remaining pears in a large bowl (a deep bowl is best). Step 2. Bring water, sugar, lemon juice, and vanilla bean pulp to a boil in a medium saucepan or the microwave.
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To assemble: Chop the remaining pear and fig into small pieces. Divide everything between 6 plates. Add the crumble mixture, top with whipped cream, coulis, and chopped fruits. Finally, pipe dollops of the meringue. Use a cook's blowtorch, or place under the grill/broiler briefly to lightly brown the meringue topping.
Pureed pear and dried figs make these healthy sugar free pear and fig
6 fresh figs, quartered. 1 large ripe but firm pear, peeled and thinly sliced. ¼ cup toasted pecans, chopped. ¼ cup shredded Gruyere cheese. 1 small red onion, thinly sliced. 3 tablespoons extra-virgin olive oil. 3 tablespoons balsamic vinegar. salt and freshly ground black pepper to taste
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Preparation. Step 1. Preheat oven to 450°F. Step 2. In an ovenproof 10-inch heavy skillet toast almonds in one layer in middle of oven until golden, about 5 minutes, and transfer to a bowl.
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1. Preheat oven for 350°F. 2. Roll out pie-crust dough and place inside a lightly greased and floured tart pan. Push dough against edges and into the corners of pan; remove and discard excess. 3. Spread chèvre evenly across the bottom.In a small mixing bowl, toss pears, figs, honey, oil, rosemary and salt. 4.
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Playing with Flour The pear...mini pear clafoutis
Combine pears, figs, and sugar in a large non-reactive bowl. Stir well and allow to sit covered, at room temperature, for one hour. At this point, place a small plate in the freezer so you can test the jam for proper thickness later. Pour the fruit and sugar into a large, deep, heavy-bottomed pot. Add cinnamon, orange juice, orange zest, and.
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Position rack in center of oven; preheat to 400°F. Whisk first 6 ingredients in large bowl. Add pears and figs; toss gently. Roll dough out on lightly floured parchment to 14-inch square or round.
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Pleat the dough every 2 inches until all sides are folded and the galette has formed. Pour the remaining juice from the pear mixture bowl over the galette. Place the tart in the fridge for 30 minutes to chill. To make the egg wash, beat the egg and heavy cream until thoroughly combined.
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Step 3. Roll out 1 dough disk on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish; fill with pear mixture. Roll out second dough disk on lightly floured surface.
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Cut the pear quarters across into ⅓-inch-thick slices. Arrange the slices, overlapping them slightly, inside the circle of figs. Sprinkle with the sugar. Bake until the fruit is cooked, about 35 minutes. Step 2. Place the honey in a small saucepan over low heat until warm. Stir in kirsch if using and brush honey mixture over the fruit.
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6. Brush your dough with beaten egg, and sprinkle crust evenly with 1 teaspoon granulated sugar. If using, toss chopped walnuts with honey, and evenly distribute over the top. 7. Transfer baking sheet to the oven and bake at 375 degrees for 40-50 minutes, or until crust is golden brown and fruit filling is bubbly.
