Peanut Patties by Microwave Recipe
Add 2 cup sugar, 1/2 cup water, 1/2 cup Karo Syrup. Mix and Microwave on high 3 1/2 minutes. Add 2 cups raw peanuts, stir and Microwave 5 minutes more. Stir and cook 4 minutes more. Add: 2 Tbsp. butter, 1 tsp. vanilla, and red food coloring Stir hard for 3 minutes. Spray wax paper. Drop by teaspoonfuls.
Microwave Oven Peanut Brittle Recipe Peanut brittle recipe, Brittle
Instructions. Add Sugar, Karo Syrup, Water, Peanuts and food coloring to saucepan and using a candy thermometer, bring to 240 degrees. (Be sure thermometer is in the middle of the mixture and not touching the pan.) Remove from heat and add margarine, salt and vanilla. Beat until the mixture looses its luster and sets a bit.
Microwave Peanut Patties Peanut patties, Recipes, Cow pies
Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in butter, vanilla and food coloring. Beat until creamy and cool.
Microwave Peanut Patties Recipe Peanut patties, Pinch recipe
The best Microwave Peanut Patties! (144.6 kcal, 23.4 carbs) Ingredients: ½ cup water · 2 cups white sugar · ½ cup light corn syrup · 1 ½ cups peanuts · 2 tablespoons butter · 1 teaspoon vanilla extract · 3 drops red food coloring
Foodista Recipes, Cooking Tips, and Food News Cheesy Roasted
How To Make microwave peanut patties. 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring.
Microwave Peanut Patties Recipe Peanut patties, Patties recipe
In heavy, medium size boiler, combine corn syrup, sugar, peanuts, salt and water. Stir until combined. On medium heat, cook until mixture reaches 248 degrees on candy thermometer. This does not take long, but make sure it reaches 248. Remove from heat and add butter. Stir well; add vanilla and red food coloring; stir well.
Red Peanut Patties Recipe Just A Pinch Recipes
Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover. Cook on HIGH 5 minute (5). Stir, cover, cook on High 4 minute (6). (Repeat only for double batch - 5 min.). Stir in vanilla and powdered sugar. Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy!
how to cook frozen chicken patties in microwave Microwave Recipes
Combine granulated sugar and light corn syrup in a microwave-safe bowl. Microwave the mixture until it reaches a rolling boil. Stir in smooth peanut butter and vanilla extract until well combined. Drop spoonfuls of the mixture onto wax paper and let cool. Dust the cooled peanut patties with confectioners' sugar for an extra touch of sweetness.
These are kind of like peanut brittle cookies! Sugar, corn syrup
Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.
Peanut Patties Grace Like Rain Blog
Microwave sugar, Karo, water, and salt on high 3 minutes. Take out and add peanuts. Microwave on high 10 minutes. Take out and add vanilla, butter, and food coloring.
Microwave Peanut Patties Recipe Recipe Peanut patties, Patties
Instructions: Spread the peanuts evenly on a microwave-safe plate and set aside. In a microwave-safe bowl, combine the corn syrup, white sugar, butter, water, and vanilla extract. Stir well to combine. Place the bowl of syrup in the microwave and cook on high for 4 minutes.
Cakes & More Microwave Cinnamon Crisps
Combine sugar and corn syrup in a 2-quart microwave-safe bowl. Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes. Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet.
Peanut Patties by Microwave Recipe
Directions. In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball.
Tyson® Fully Cooked Chicken Patties, 26 oz. (Frozen)
Grease a cookie sheet or other flat surface. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed.
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Preparation: Lay a large piece of waxed paper on a dishtowel on a counter. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring.
How to Bake a Sweet Potato in the Microwave // Sam Patterson x samjpat
INSTRUCTIONS. Combine sugar, water, milk, corn syrup, salt and peanuts in a 2-quart, microwave safe glass (Pyrex) measuring cup or similar glass/corningware cooking dish. Cook on high for 4 min.; stir. Return to microwave and cook 7-9 minutes more until it reaches soft ball stage (234 degrees using a candy thermometer) is reached.
