Peanut Butter Meltaways Recipe


Gardner's Peanut Butter Meltaway 60 Count

Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted. Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth. Arrange paper liners on 2 cookie sheets for ease of transport. Using a small cookie scooper, scoop mixture into paper liners.


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Add the flour mixture in three batches to the creamed butter mixture. Blend on medium-low until each addition is incorporated. Scrape the dough into a ball, cover the bowl with plastic wrap and refrigerate for 1 hour. To bake the cookies, preheat oven to 350°F. Line a baking sheet with parchment paper.


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Peanut Butter Meltaways Recipe. Image and recipe credit: cincyshopper.com. These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I have to admit something. DO NOT MAKE THESE if you like peanut butter… you will eat them all! lol. Check out this wonderful recipe. Peanut Butter Meltaways Recipe.


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Heat the oven to 350 degrees. Place the cinnamon sugar in a small bowl. Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine. In a separate bowl, combine the dry ingredients and slowly.


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Gardners Candies Inc. 2600 Adams Avenue P.O. Box E Tyrone, PA 16686 Phone: 1-800-242-2639


Peanut Butter Chocolate Meltaway Cookies Saving Room for Dessert

1/2 cup Peanut Butter. 1 tbsp Shortening. DIRECTIONS. Combine all of the ingredients, cover and microwave for 90 seconds. Remove cover, stir and microwave 30 additional seconds. Stir until smooth and pour into mini cupcake liners. Place on a cookie sheet and refrigerate until set. Be sure to keep refrigerated or in a very cool spot.


Peanut Butter Meltaway Cookies

Using a stand mixer, cream the butter and peanut butter together until well combined and no lumps remain. Slowly, add the sugars and beat until creamy and smooth, about 3 minutes. Add in the egg and vanilla extract. Mix until combined. With the mixer on low, slowly add in the dry ingredients.


Peanut Butter Chocolate Meltaway Cookies Saving Room for Dessert

Boyer, the Altoona candy company that makes Mallo Cups and Smoothies, is well-represented in the aisles. Best of all, at Sheetz you'll be lucky enough to find Gardner's Peanut Butter Meltaways, the single greatest chocolate-peanut butter sensation ever. Forget anything from the Reese's family, resist the Peanut Butter Twix, put the Take 5.


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Topping: Add the chocolate chips to a small microwave-safe bowl. Place in the microwave for 30 seconds. Take out and stir. Return to the microwave for an additional 30 seconds. Stir well. Repeat this process for one more time. Drizzle the melted chocolate on the cookies. Top with chopped peanuts.


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In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.


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Line a large cookie sheet with parchment paper. In a large bowl add peanut butter and sugar. Stir until sugar is completely incorporated into the peanut butter and a thick dough forms. Using a 2 tsp cookie scoop, scoop the dough and release onto the prepared cookie sheet, spacing dough balls one inch apart.


Peanut Butter Meltaway Bar — Rosalind Candy Castle

Peanut Butter Meltaway Cookies Recipe. Line cookie sheets with parchment paper or Silpat baking pad. In a small bowl, combine flour, corn starch, confectioners' sugar, and salt. Set aside. In a large bowl, cream butter, peanut butter, and vanilla extract until smooth. Add flour mixture and begin mixing on low speed.


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Original Peanut Butter Meltaway® Jurassic Dino Bites $12.95 . View Details. 8 oz. - Original Peanut Butter Meltaway® Big Bar $13.95 . View Details. more choices Original Peanut Butter Meltaway® Bite-Size Pieces from $12.95 . View Details. 1.5 oz. - Original Peanut Butter Meltaway® Cups 1.5 oz.


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How To Make peanut butter meltaways. 1. Place all three ingredients in a microwave safe bowl. Microwave on full power. Stir every 30 seconds until chocolate & peanut butter are completely melted. Give it a good stir to make sure it is well incorporated. Place in paper candy cups. Let set until firm. Enjoy!


Peanut Butter Meltaways Recipe

Stir chocolate until it has a smooth consistency. Add in peanut butter and stir until smooth. Stir in vanilla. Pour into a 9x13 inch ungreased ceramic baking pan. Put in refrigerator until firm. Cut into desired shapes. Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.


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In a mixing bowl, beat together the butter and the peanut butter until well combined and creamy. Add the confectioner's sugar and beat to incorporate. Add the vanilla extract and beat into the peanut butter mixture; be sure to scrape down the sides of the bowl and beat again. Add the flour, cornstarch, and salt.