How to make OUTBACK STEAKHOUSE'S Baked Potato Soup YouTube
This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. It tastes like a loaded baked potato in soup form and is ready in less than an hour! Author: Brendan Cunningham. Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes.
Outback Steakhouse Baked Potatoes The Country Cook
Wash and dry the potatoes and do not poke each potato once or twice with a fork. Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato. Place the potatoes on a baking sheet. Sprinkle salt over the potatoes. Bake at 350°F for about 1 hour.
Loaded Baked Potato Soup with Bacon Jessica Gavin
Drain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux with melted butter and flour. Then add this to the broth so the soup thickens. 5. Finish the soup with the heavy cream and, finally, the potatoes.
Loaded Baked Potato Soup Words of Deliciousness
Instructions. Wash the russet potatoes thoroughly. Prick each potato several times with a fork and microwave them for about 12-15 minutes, or until they are cooked through. Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic to the pot and sauté until the onions become translucent.
Baked Potato Soup r/slowcooking
Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato masher or immersion blender to partially mash the potatoes in the soup, leaving some chunks for texture.
Copycat Outback Steakhouse Potato Soup Recipe Packed With Goodness
How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the butter and onion mixture, stirring constantly to create a roux. Cook for an additional 2 minutes to rid the flour mixture of its raw taste.
Outback Steakhouse Baked Potato Soup Recipe Dandk Organizer
1. Start by peeling the skins of the potatoes and cutting the potatoes into bite-sized cubes. I like to keep the potato pieces on the larger size for a thicker soup. 2.Put the diced potatoes into your slow cooker. 3.Next add in your diced onion, stick of butter, and seasonings. 4.
Copycat Outback Steakhouse Potato Soup Recipe Packed With Goodness
Preheat oven to 350º. Rub potatoes with olive oil and sprinkle with coarse sea salt. Place potatoes on a cookie sheet and into the oven and bake for 1 hour. Check potatoes with a paring knife for doneness. A paring knife or fork should slide into the potato easily.
Outback Steakhouse Potato Soup (Copycat Recipe!) (2024)
Rub the potatoes with EVOO and sprinkle with celery salt. Bake at 350 degrees for 1 ¼ hours. Cook the bacon until extra crispy and reserve the bacon fat. Allow to cool and chop the bacon, set aside. Once the potatoes cool, dice the potatoes, leaving the skin on in ¼ inch dice.
Outback Steakhouse Potato Soup (Copycat Recipe!) (2023)
Copycat Outback Steakhouse Baked Potato Soup Recipe. Ready to recreate a restaurant favorite at home? Dive into this Baked Potato Soup. It's a cozy, comforting appetizer, lunch, or dinner, perfect for those chilly days or when you just need a bit of comfort food. The main stars of this soup are simple: potatoes, onions, and a mix of creamy.
Outback Steakhouse Potato Soup (Copycat Recipe!) DWELL by michelle
Mash 2 cups and leave 2 cups in chunks. For canned potatoes: Drain and rinse them, mash one can and leave one can in chunks. 2. Melt butter and bacon grease in a large soup pot or Dutch oven over medium heat. When the butter melts sprinkle the flour, salt and pepper onto the butter grease mixture.
Copycat Recipes Outback Steakhouse Potato Soup Besto Blog
The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot, just like the original soup. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. This recipe was our #4 most popular in 2021.
Outback Steakhouse Potato Soup Copycat Recipe
The key to a successful Outback Steakhouse potato soup copycat recipe is to stay true to the original flavors that make this soup so beloved. My version incorporates the same staples such as potatoes, cream, and cheese while sprinkling in extras like bacon and green onions to mimic that loaded baked potato experience.
Outback Steakhouse Baked Potato Soup Recipe Dandk Organizer
Instant Pot Loaded baked potato soup. Making Outback Steakhouse baked potato soup in an Instant Pot is a quick and convenient way to enjoy this delicious soup. Here's how to do it: How to make Outback Steakhouse potato soup recipe - Instructions for Instant Pot: 1. Prep the Potatoes and Onions: Peel and dice the russet potatoes into bite.
Copycat Outback Steakhouse Baked Potato Soup
Pour the chicken broth into the crockpot. Finally, add the diced potatoes and the remaining chicken broth to the slow cooker. Cover and set it to "LOW" for about 6-8 hours (checking at 4 if you are around). You may also cook it on "HIGH" for 3-4 hours or until the potatoes are soft.
Chicken Potato Soup Recipe OCean
Preparation. Cook bacon as desired. Set bacon aside once cooked, reserving the bacon fat for later usage. WIth kitchen twine, make an herb bouquet with the thyme and bay leaves. Set aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low heat for 12-15 minutes until the onions.
