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How To Make Bunny Butt Oreos. Step 1. On a counter or table, lay out a big sheet of parchment paper. In a shallow dish with a flat bottom, add in the nonpareils. In a heat-safe bowl, put 4 pieces of chocolate almond bark and melt in the microwave for 30 seconds to a minute. Make sure to mix every 15 seconds until smooth and fully melted. Step 2.
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Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the oreo balls prior to decorating.
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Melt the white chocolate chips in the microwave by microwaving them in a large microwave safe bowl for 30 seconds. Stir. Microwave again for 15 seconds. Stir. Repeat in 15 second increments until the chocolate is melted. Once chocolate is melted, immediately stir in coconut oil. Stir oil in a tablespoon at a time.
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Step 2. Prepare two baking sheets with waxed paper. Step 3. Place the mint oreo cookies into a food processor and pulse until the cookies become fine crumbs. Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
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How to Make Easter Bunny Oreo Balls. Step 1: Line a baking sheet with wax paper or parchment paper. Step 2: Put the cookies into your food processor and pulse until you get a crumb-like texture. Step 3: Cut the cream cheese into chunks and add it to the cookie crumbs.
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Set the cookie on a parchment paper-lined baking sheet. Immediately add two candy feet and one candy tail and sprinkle the white jimmies over the top. Repeat until all 12 bunny butt cookies are decorated. Chill in the refrigerator for 5-10 minutes just until the white chocolate hardens.
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Gently lay out on a parchment lined baking sheet to dry. Meanwhile, melt the white chocolate chips in a small bowl and cut the marshmallows in thirds. Dip a mini mallow in the white chocolate and press into the center of the marshmallow. Dip each bunny foot in a little chocolate and press into the marshmallow.
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Tap the mold against the table to even out the chocolate. (Make sure you keep remaining chocolate) Place in the fridge for 10 minutes. Remove Oreos from their cavities. Use a toothpick or fork to add a little bit of chocolate to the back of a bunny foot. Attach it to the bottom of the Oreo. Repeat with other bunny foot.
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Pulse the cookies in a food processor to fine crumbs. Add the cream cheese and pulse together until the mixture begins to ball up. Transfer to a large bowl and knead together a few times until.
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To start melt the chocolate and cut the marshmallows. Dip the sticky side of the marshmallows in sprinkles. Dip the Oreos in the melted chocolate and add the bunnies nose and eyes. Put the cookies in the fridge to set. Using a black edible marker add the bunny mouths and then add the ears. After they set, eat, and enjoy!
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Step One: Cut mini marshmallows in half. You will need three halves for each bunny butt. One half for the tail and two halves for the feet. Press the marshmallow halves for the feet into little oval shapes. Step Two: Melt candy coating in microwave according to package directions.
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How to make Easter bunny Oreo pops. Gather your supplies: Oreo | sucker sticks | white candy melts | strawberry marshmallows | sugar | candy eyes | pink M&Ms (or other round pink candy) A few things to note: Again, make sure you prep each pop by dipping the stick in candy melt and wedging inside the Oreo, as shown in the video.
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How to Make Oreo Bunny Butt Cookies. Line a baking sheet with parchment paper and set aside. Pour a bag of white chocolate chips in a bowl and microwave for 30 seconds. Remove from the microwave, stir, and place back in the microwave for an additional 30 seconds. Remove and stir until completed melted.
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Bunny Butt Oreo Ball Ingredients. Cream cheese: To bind the truffles together, use one 8-oz package of cream cheese, softened.. Oreo cookies: You will need one 14.3-oz package of Oreo cookies (Golden or Lemon flavor).. Melting chocolate: Use 1 ยฝ pounds of white melting chocolate, either wafers or almond bark. As well as ยฝ pound of pink melting chocolate
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Step 3. Take your cookies back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens). Cover the entire cookie. Place prepped marshmallow ears on top of the cookie and then place candy eyeballs somewhere in the middle to middle-top. Finally, add a nose, and you're done!
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Prep the Ingredients. Twist apart the Oreos and lay them cream side up on a parchment paper lined baking sheet. Melt the white chocolate in a microwave bowl at 50% power. Stir until melted and creamy. Flatten one end of a paper straw, dip it in melted chocolate, then place it on the filling side of a cookie.
