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3 ounces shredded parmesan cheese (optional) Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using. Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes.
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Fold in the cheeses. Preheat oven to 425 degrees Fahrenheit. Spread a generous layer of the cheese spread on one side of a slice of sourdough bread. Bake at 425 for about 5-7 minutes and then turn on the broiler for about 2-3 minutes, or until cheese is melted and bubbly and bread is as browned as you like it.
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In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the kitchen aid mixer or a large spoon.
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12 slices French bread or 12 slices sourdough bread, day old works great
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Instructions. Combine all ingredients except the bread with an electric mixer or in a food processor. Spread the cheese mixture generously on the bread slices. Place the cheese-covered slices on a baking sheet. Lightly sprinkle sweet paprika on the cheese bread. Broil until the cheese is browned and bubbly. Wrap the garlic cheese bread in foil.
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3 oz grated Romano cheese; 3 tbsp plus 2 teaspoons fresh lemon juice; 1/2 tsp dry mustard; 1/2 tsp celery salt; 2 tsp garlic; 2 tsp Tabasco sauce; 1 tsp paprika; Directions: Mix all ingredients together with electric mixer until well blended. Refrigerate. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.
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Get full Northwoods Inn Cheese Bread Spread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Northwoods Inn Cheese Bread Spread recipe with 1 lb cheddar cheese, grated, 3 oz romano cheese, grated, 1/2 lb butter or 1/2 lb margarine, 1/2 tsp garlic powder, 1 tsp paprika, 2 tbsp worcestershire sauce, 4 drops tabasco sauce, 12 slices french bread or 12 slices.
North Woods Inn Garlic Cheese Bread
1. Preheat the oven to 375°F and lightly grease a baking sheet. 2. On a lightly floured surface, roll out the thawed dough into a rectangle. 3. Dot the top of the dough with butter and sprinkle with cheeses, jalapenos, cream cheese, sugar, and garlic powder. 4.
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Instructions. In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the stand mixer or a large spoon.
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Step 1. 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty. .
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Instructions: 1. Grate the Cheese: Begin by grating the Cheddar and Romano cheeses. The combination of these cheeses contributes to the rich and robust flavor of the dish. 2. Prepare the Garlic Butter Mixture: In a large mixing bowl, combine the room-temperature butter, garlic powder, Hungarian sweet paprika, hot sauce, and Worcestershire sauce.
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Mix everything together in a large bowl. Whisk until the cheese spread is smooth and creamy, using a medium-speed electric mixer and scraping down the sides as needed. Make necessary seasoning changes. There may be a need to add more butter or lemon juice to achieve a smooth consistency.
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Ingredients. 1 pound margarine or butter, softened. ¾ pound finely grated cheddar cheese. 3 ounces Romano cheese, grated. 3 tablespoons plus 2 teaspoons fresh lemon juice. ½ teaspoon dry mustard. ½ teaspoon celery salt. 2 teaspoons garlic powder. 2 teaspoons Tabasco sauce.
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This recipe will make 15 slices of cracked wheat sourdough. Leftovers of the spread can be packaged in sandwich bags and refrigerated Ingredients. 15 slices.
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Mix on medium speed with an electric mixer, scraping down the sides as needed, until the cheese spread is smooth and creamy. Adjust the seasoning as needed. If the mixture isn't smooth enough you can add additional butter or lemon juice. Store the cheese spread in a covered container in the refrigerator for up to 1 week.
Northwoods Inn Cheese Bread Spread Recipe Bread recipes, Cheese
Specialties: Come for juicy steaks, fresh seafood, enormous salads, and our signature cheese bread. Whether you are in the mood for a quiet dinner for two, want to bring the office for lunch, or celebrate your next family milestone, our restaurant is the place for memorable meals. The warm woodsy atmosphere is very unique and features stained glass, oil paintings, & period lamps. We are just.
