Sweet Potato Casserole

Mashed Sweet Potatoes Recipe Cooking Classy

Add sweet potatoes, cover and steam until very soft, 18 to 20 minutes. Remove basket and discard water. Return sweet potatoes to the pot. Add milk, 4 tablespoons butter, salt, vanilla, ginger, cinnamon and pepper; mash until desired consistency. Transfer to a 1 1/2-quart baking dish. Stir pecans, pepitas, dried fruit and the remaining 1.

Sweet Potatoes Casserole With Marshmallows Melanie Cooks

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Spiced Mashed Sweet Potatoes Healthy, No Sugar Added

Cooking Time. Place the casserole into a preheated oven and bake at 350 degrees f for about 30 minutes or until the potatoes are heated through.

Creamy Mashed Potato Casserole Recipe Delice Recipes

Melt the 3 tbsp butter. Roughly chop the pecans and place them into a bowl with the brown sugar, spices, and flour. Stir to combine. Add the melted brown sugar and stir to coat. Evenly distribute the nut mixture over the potatoes and then bake, uncovered, for 30 minutes until the pecan topping is brown and toasted.

Mashed Sweet Potatoes (Savory Recipe) Cafe Delites

1 dash ginger (optional) Peel and slice sweet potatoes into sticks about 1 inch thick (like fat french fries). Place in a large pot and add water until barely covered. Add orange, sugar, and seasonings to taste. Cook until crisp-tender: bring to a boil, reduce heat, boil gently for 5 to 8 minutes. (Nothing mushy here.

Loaded Mashed Potato Casserole Recipe Simplemost

Add melted butter, nutmeg, salt, and ground black pepper. Mix to combine. Place the sweet potato puree into a baking dish. Set aside. Mix pecans with melted butter, cinnamon, and monk fruit. Add this mixture on top of the sweet potato puree. Bake at 350 F uncovered for 20 minutes or until pecans are lightly toasted.

Mashed Potato Beef Casserole Recipe How to Make It

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Sweet Potato Casserole with Marshmallows and Streusel Celebrating Sweets

Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.

Spiced Mashed Sweet Potatoes (Healthy + No Sugar!) food

Cook the sweet potatoes by either baking, boiling or cooking in the crockpot. Detailed instructions for each method listed in the article above. Once cooked and cooled, peel the sweet potatoes and place in a large bowl. Preheat oven to 350 degrees. Next, mash the cooked potatoes with a potato masher or hand mixer.

sweet potato souffle with pecan topping

Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.

Cheddar Herb Sweet Potato Mash (Savory) Ginger with Spice

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

Sweet Potato Casserole

Steam the sweet potato cubes until fully cooked, about 20-25 minutes. Place cooked potatoes in a large bowl and mash. Set aside to cool down. In a large mixing bowl, combine the butter, sugar, eggs, vanilla, and milk. Stir well, then fold in the cooled sweet potatoes. Place mixture in a 9 X 13 baking dish and set aside.

Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Bake for 50 minutes or until tender. Carefully drain excess water out of pan. Melt the butter in pan over medium heat and add the brown sugar, cinnamon, salt and 3 tbsp of water. Stir till smooth and bubbly, then drizzle over potatoes. Cover again with foil and cook 10 minutes.

Sweet Potato Casserole Recipe Taste of Home

Preheat the oven to 180C/350F. Grease a 9 x 13-inch baking dish and set aside. Place the sweet potato in a pot of water and bring to a boil. Cook until the sweet potatoes are tender when pierced with a fork, about 10-15 minutes. In a large mixing bowl, add the cooked sweet potatoes and mash them until smooth.

sweet potato casserole with canned sweet potatoes marshmallows and pecans

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Cheesy Mash Potatoe Casserole! Recipe Station

Turn down to medium-low, cover and gently boil for about 20 minutes. About halfway through boiling, preheat the oven to 375 degrees. Once tender, drain the potatoes and transfer to a large mixing bowl. Add the butter, milk, brown sugar, vanilla, salt, and eggs to the mixing bowl with potatoes.