Mounds Bundt Cake THREECOOKINGSISTERS


Mounds cake Mounds cake, Desserts, Poke cake recipes

1/4 - 1/2 cup sweetened coconut *depending upon taste. Instructions. Preheat oven to 350*. Grease baking bundt cake. In large mixing bowl, combine cake mix, eggs, sour cream, oil, pudding and water together. Once mixed, fold in both white & milk chocolate chips. Bake for 35-40 minutes.*.


Mounds Bundt Poke Cake

3. Bake the cake for the time specified on the box, usually between 25-35 minutes, or until a toothpick inserted into the center comes out clean. 4. While the cake is still warm, poke holes throughout the cake using the handle of a wooden spoon or a similar instrument. 5. In a medium bowl, mix together the sweetened condensed milk and coconut.


Mounds Bundt Poke Cake

Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight.


MOUNDS CAKE Page 2 99easyrecipes

In a bowl, combine sweetened condensed milk and sweetened coconut flakes. Pour this mixture over the warm cake. Some of the condensed milk should seep a bit into those holes. In a medium saucepan over medium heat, melt butter along with chocolate chips and milk. Stir until smooth and completely melted.


Coconut Poke Cake Southern Plate

Instructions. Preheat the oven to a temperature specified on the box. Grease a 9×13-inches baking dish with baking spray and set aside. Prepare the cake mix according to the directions listed on the box. Next, divide the mixture into 3 equal portions. One portion should stay white.


Mounds Bundt Poke Cake

To make this irresistible dessert, you will need: 1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs); 1 (14 oz) can of sweetened condensed milk; 1 (15 oz) can of coconut cream; 1 (7 oz) package of shredded sweetened coconut; 1 (12 oz) container of chocolate frosting; Optional: extra shredded coconut or almond slivers for garnish


Chocolate Mound Cake Kasey Trenum

DIRECTIONS : Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well. Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake. Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.


Easy Lemon Jello Poke Cake Recipe Sweet Cs Designs

Dive into a world of coconut and chocolate bliss with this Mounds Poke Cake recipe. This delightful dessert combines the flavors of a classic candy bar with the moist and indulgent texture of a poke cake. If you're a fan of the iconic Mounds candy, you're in for a treat! Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box)


Chocolate Mounds Cake With Coconut Filling Recipe Holiday candy

Prepare the chocolate cake mix as per package directions and pour into a greased 9x13 inch casserole dish. Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.


Mounds Chocolate Cake With Coconut Filling Is a Twist on the Candy Bar

Pour the sweetened condensed milk mixture over the warm cake and cover with 1 ½ cups of the coconut (save the rest for topping!). Let cool for at least two hours. *Spread the remaining coconut and slivered almonds on a parchment-lined baking sheet. Bake in a 325°F oven for 5-7 minutes, or until golden brown; let cool.


mounds cake Nest of Posies

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely. Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer. Heat prepared frosting in the microwave until the frosting has a.


Mounds Bundt Cake THREECOOKINGSISTERS

Bake the cake: Preheat the oven accordingly According to the instructions for the Cake mix, usually at 350°F (175°C). Mix the chocolate cake and bake according to package instructions in a greased 9×13 inch pan. Poke and Soak: After baking, while the cake is still warm, poke holes all over the surface. Mix the sweetened condensed milk with.


Mounds Poke Cake Useful Tips

Step 3: Bake the cake in the preheated oven following the box instructions, usually for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 4: Once the cake is baked, remove it from the oven and allow it to cool slightly. While still warm, use the handle of a wooden spoon or a similar object to poke holes all over the top of the cake.


Mounds Cake Recipe 3 Just A Pinch Recipes

Prepare the Cake: Preheat your oven to 350°F (175°C) as instructed on the cake mix packaging. Mix and bake the chocolate cake in a greased 9×13 inch dish according to the package directions. Poke and Infuse: While the cake is still warm, use a fork to poke holes evenly across its surface.


Mounds Cake Carolina Country

Poke Holes in the Cake: Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a skewer to poke holes evenly across the entire surface of the cake. Prepare the Coconut Filling: In a mixing bowl, combine the sweetened condensed milk and coconut cream.


Incredibly Easy Strawberry Jello Poke Cake Recipe

1 box of chocolate cake mix (and the ingredients called for on the box, usually water, oil, and eggs) 1 (14 oz) can of sweetened condensed milk. 1 (14 oz) can of sweetened condensed milk. 1 (15 oz) can of coconut cream. 1 (15 oz) can of coconut cream. 1 (7 oz) package of shredded sweetened coconut. 1 (7 oz) package of shredded sweetened coconut.