Cajun Moondust Seasoning — Uncle Al's Breading
Directions. Toss potatoes in spices and about 2 tablespoons of olive oil (depending on how many potatoes you julienne) and shake violently in a sealed Ziploc or bowl. Cook at 400 degrees for 45-60 minutes on a cookie sheet, or about 20 minutes on the grill. For a similar Grill Basket, here is one I found on Amazon.
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Create extraordinary meals with our all purpose rub. Texas Moon Dust is a black pepper forward rub based off traditional Texas bbq. From briskets to veggies this rub will surely bring smiles to your family and friends!
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Cajun Moondust Seasoning Rub. $5.25. Cajun Moondust Seasoning and Rub adds a spicy kick to just about everything. You can use it on anything that goes on the grill or in the smoker. Cajun Moondust adds flavor to baked chicken, the daily catch and every vegetable out there. Our latest addiction…roasted radishes!
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1. Place all ingredients in food processor or blender and puree to combine and grind spices. Store at room temperature for several months. You can add this Moon Dust recipe to your own private DesktopCookbook. Moon Dust recipe featured on DesktopCookbook. Ingredients for this Moon Dust recipe include Kosher salt, Lemon Pepper, Dried Thyme, and.
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Moon Dust. $12.99. Moon Dust is a sweet seasoning blend that's perfect for adding bold and delicious flavors to your chicken, pork ,ribs, and more! This versatile blend has been crafted with the perfect balance of spices and herbs, creating a unique and mouthwatering taste that's sure to impress. With Moon Dust, you can take your cooking to the.
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Cajun Moondust Seasoning and Rub adds a spicy kick to just about everything. You can use it on anything that goes on the grill or in the smoker. Cajun Moondust adds flavor to baked chicken, the daily catch and every vegetable out there. Our latest addiction…roasted radishes!Ingredients:Salt, Chili Powder, Paprika, Sugar, Granulated Garlic, Ground Cayenne, Granulated Onion, Black Pepper and.
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Magic Dust Marinade. Here's how to make a marinade using this seasoning blend: Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify. Stir in 2-3 tablespoons of magic dust BBQ rub. Marinate your protein anywhere from 1 hour to 24 hours before cooking.
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1⁄2 teaspoon cayenne pepper. 3⁄4 teaspoon dried oregano. 3⁄4 teaspoon dried basil. 2 tablespoons dried rosemary. 3⁄4 teaspoon curry powder. 1 tablespoon cajun spices. Place all ingredients in a food processor or blender and puree to combine and grind spices. Store at room temperature for several months.
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Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice jar. Use in barbecue sauce or as a dry bbq rub.
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Uncle Al's, Cajun Moondust Seasoning & Rub, 4.5 oz | Dr. Ashburn's.
