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One part of the miracle, perhaps the part most familiar to today's celebrants, is the story of how one night's worth of oil miraculously lasted for eight.. Speaking of oil, eating food.
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Miracle of Flour and Oil. 10 So he arose and went to Zarephath. Now when he came to the town gate, to his surprise, a widow was there gathering sticks. So he called her and said, "Please bring a little water in a jar that I may drink." 11 As she was going to fetch it, he called her and said, "Please bring me a morsel of bread in your hand
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Among the many Hanukkah customs is the eating of foods fried in oil to commemorate the miracle of the oilâ€"potato latkes (pancakes) and sufganiot (strawberry jam-filled doughnuts covered in powdered sugar). Other Hanukkah favorites include fried apple fritters, cheese-filled doughnuts fried in oil and dipped in honey, and cheese blintzes.
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The Maccabean revolt and the miracle of the oil. By Lesli Koppelman Ross. Share. You might also like This Map Shows Where the Hanukkah Story Happened. a tiny jar of oil kept the candles burning for the full eight days. However, this detail does not appear in any Jewish texts until 600 years later in the Talmud, mentioned in a larger.
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Jews eat greasy food on Chanukah.While some prefer latkes and others doughnuts (or "sufganiyot," as they're known in Hebrew), the underlying custom is the same: to eat foods fried in oil.. The earliest mention of this custom seems to have been made by Rabbi Maimon ben Joseph (born c.1110), father of Maimonides, who wrote: "[People] shouldn't be lenient regarding any custom, even the.
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Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen.
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1/2 cup vegetable oil, for frying, plus more as needed. Directions. In a shallow dish, combine the dried breadcrumbs, panko, sesame seeds, 1/2 teaspoon of the salt, garlic powder, paprika, 1/4.
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Fried foods like potato pancakes (latkes in Yiddish and livivot in Hebrew) and doughnuts (sufganiyot in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday. Dairy foods like cheese and blintzes have a strong symbolic connection to Hanukah as well, related to the story of Judith.
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The tradition of eating latkes on Chanukah derives from two events. First, foods cooked in oil commemorate the miracle of the Chanukah oil; second, cheese latkes recall the brave heroine Yehudis, who (in 164 BCE) helped save her people by slaying the vicious Greek general Holofernes with the help of a little cheese.
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This refers to the miracle of the victorious Maccabees that happened in the year 165 B.C.E. Players take turns spinning the dreidel and putting an equal share of something—nuts, raisins, coins—into the "pot.". Players receive various amounts according to the Hebrew letter upon which the dreidel lands.
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Miracle of the cruse [a] of oil ( Hebrew: נֵס פַּךְ הַשֶּׁמֶן ), or the Miracle of Hanukkah, is an Aggadah depicted in the Babylonian Talmud [1] as one of the reasons for Hanukkah. In the story, the miracle occurred after the liberation of the Temple in Jerusalem during the Maccabean Revolt, and it describes the finding of a.
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The battle victory was a physical miracle that ensured freedom in the Land of Israel. The miracle of the oil was the miracle of religious freedom and demonstrates that there is Divine intervention in the natural cycles of life. There is something spiritually miraculous that sustains us. Light, which is not something that we can physically touch.
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8. Shockingly Crisp Baked Latkes. Traditionally, latkes are deep-fried to ensure that they're super crispy and evenly golden brown on the outside. (Of course, the deep-fry is also a way to commemorate the oil that burned for eight whole nights). But Assigning Editor Rebecca Firkser achieved the same result just by baking them on a sheet tray.
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Let's examine the real history of latkes . First, the recipe was not created until the end of the 18th or early 19th century. Although potatoes were introduced to Europe in the 16th century, it took close to 200 years before the edible tuber made its way from animal fodder to prison food, and then to sustenance for the masses, especially the poor.
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Here, it is the miracle of the oil that is ignored.. send gifts of food to our friends, and feast and drink. Chanukah, too, has its ritualistic element, in which a physical act and object embody the festival's significance. But here the vehicle is the most spiritual of physical phenomena — light. On Chanukah, the overriding emphasis is on.
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The festival, which begins this year at sundown on Dec. 22, celebrates ancient Jews' victory over an oppressor and commemorates a miracle in the aftermath of battle.
