A Sprinkle of This and That Thin Mint Chocolate Donuts
In a second bowl, whisk together the wet ingredients (milk, egg, melted butter, and peppermint extract). Add the milk mixture to the dry ingredients and whisk together until combined. Pipe the batter into each donut cavity all the way around and about 2/3 of the way full. Bake for about 10 to 12 minutes.
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In a small bowl, mix the milk, melted coconut oil, peppermint extract, and flax mixture together. Pour wet ingredients into dry ingredients and mix well to combine. Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity. Bake for 10 minutes.
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Instructions. Preheat the oven to 350 degrees and prepare two donut pans by greasing with nonstick cooking spray. In a large bowl mix together melted butter, milk, egg and mint extract until combined. Add flour, sugar, cocoa powder, baking powder, baking soda and salt to the butter/milk mixture. Mix until combined.
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How to Make Mint Chocolate Cake Donuts. Preheat oven to 350F. Lightly grease your donut pan and set aside. Make your chocolate cake mix according to package directions and fill the donut pan indentation halfway with the cake mix. Bake for 15-18 minutes (until the donuts are firm and fully formed) and allow to cool in the pan for one minute.
Baked Chocolate Mint Doughnuts Recipe
Our healthy, baked Chocolate Mint Doughnuts are rich, chocked full of chocolate, flavored with mint and, get this, pretty darn good for you! Of course, topped with a chocolate glaze and sprinkles just makes them even more irresistible! Have for breakfast, have for dessert, in fact, have them anytime!
Baked Chocolate Mint Doughnuts Recipe
How to Make Mint Chocolate Glazed Donuts. Step 1: Gather and prepare all ingredients. Step 2: Preheat oven to 400F degrees. Lightly grease a 6-cavity donut pan (affiliate link) with nonstick spray. Step 3: In a mixing bowl, add the devil's food cake mix, pumpkin puree, egg whites, peppermint extract and ¼ cup water.
Baked Mint Chocolate Chip Donuts
Add the melted butter and stir in. Finely chop the fresh mint leaves. Add the mint to the donut batter and mix well. Spoon the batter into the donut pan. Bake the donuts for 10 minutes at 325 degrees. Let cool for a minute before turning out onto a cooling rack. Repeat with the remaining donut batter. Prepare the chocolate glaze: Heat the cream.
A Sprinkle of This and That Thin Mint Chocolate Donuts
Preheat the oven to 350 degrees. Grease a donut pan. In a large mixing bowl, add flour, sugar, baking powder, baking soda, cocoa powder and salt. Stir until combined. Add in the coconut oil and the buttermilk and stir until fully mixed.
Chocolate Donuts with Peppermint Schnapps Glaze Whisking Wolf
Lightly spray a doughnut tin with cooking spray and set aside. In a large bowl, whisk together the flour, brown sugar, cocoa powder, salt, baking powder and baking soda until well combined. In another bowl, whisk together the egg, sour cream, oil, milk and vanilla until smooth and well combined.
Mint Chocolate Donut Recipe
Preheat the oven to 350F (180C). Lightly grease the wells of two donut baking pans (you can use either mini-sized (yield 22 donuts) or regular-sized (yield 12 donuts) and set aside. In a large mixing bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, espresso powder and salt.
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Spoon mixture into prepared doughnut pan. Bake in preheated oven for 10-12 minutes, or until a toothpick inserted into the thickest part of the doughnut comes out clean. Let doughnuts sit for 5 minutes before turning them out onto a cooling rack. Allow to cool completely before frosting. Mint Frosting:
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For the Donuts: Preheat oven to 325 degrees F. Butter and flour the donut pan. In a medium bowl, sift together all the dry ingredients. Give the dry ingredients a whisk. In a separate bowl add the wet ingredients. Pour wet into dry. Whisk until combined. Stir in the crushed candy cane at the very end.
Baked Chocolate Mint Doughnuts Food Fanatic
Thin Mint Doughnuts. Yields: 7-8 doughnuts Ingredients. Doughnuts. 1 cup all-purpose flour. ¼ cup unsweetened cocoa powder. ½ teaspoon baking soda. ¼ teaspoon salt. ½ cup brown sugar, packed
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Preheat oven to 375, and grease a donut pan with a capacity of 6. In a medium bowl, sift together the flour, cocoa, sugar, and baking soda. In a small bowl, whisk together the egg, vanilla, buttermilk and oil. Combine the wet and dry mixtures and stir just until no streaks of flour remain. Finally, stir in the mini chocolate chips.
baked chocolate donuts
This is a quick walk-through. Step 1: Mix the ingredients and combine well. Make sure to scrape down the sides of bowl. Step 2: Put the mixture into a piping bag and pipe it into the baking pan. Step 3: Bake in the oven until done. Then allow the donuts to cool a few minutes in pan before trying to remove.
Mint Glazed Mini Doughnuts Diary of a Mad Hausfrau
Second, don't eat the doughnuts until the glaze has hardened. I know you will want to dive in, but the flavor is so much better once the doughnuts have completely cooled and the glaze has hardened. So try really hard to wait it out. Gluten-Free Chocolate Mint Doughnut Recipe Ingredients: ½ cup white rice flour; ½ cup tapioca flour
