Mint Chocolate Wafers Recipe How to Make It
To melt chocolate wafers in the microwave, follow these easy steps: Place the chocolate wafers into a microwave-safe bowl. Place the bowl in the microwave, and switch the microwave to 50% power for 1 minute. Remove the chocolate from the microwave, stir it lightly, and place it back into the microwave for another 30 seconds.
ChocolateMint Wafers
When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.
Ghirardelli Dark Chocolate Melting Wafers 10 oz.
How to Make Mint Chocolate Meltaways. To a double boiler (or adjustable electric fondue pot), add chocolate, unsweetened chocolate, sweetened condensed milk, and butter. Cook over very low heat, stirring frequently, until chocolate has melted and mixture is smooth. Stir in vanilla, and add peppermint to taste.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Peppermint Bark. See All. Pick & Mix; Offers. Gifts by Price. Gifts Under $50. Gifts Under $100 . Special Offers. Up to 30% Off Gift Bags. Shop All Sale.. Milk Chocolate Flavored Melting Wafers - 10 oz, 6 bags . $43.95. Qty . Add to Cart. Add to Wish List. Milk Chocolate Wafers 5lb Bag . $46.95.
Dark Mint Flavored Candy Wafers, 12 Oz Edible Chocolate Candy wafers
Mint Crunch Chocolate Discs by Its Delish, 1 lb Bulk Bag | Melting Chocolate Candy Wafers with Minty Flavor Dark Chocolate Meltables For Snacking, Chocolatiers, Baking & Dessert Topping, Melts, Dipping | Non-Dairy, Vegan, Kosher Parve. Cookies & Crème & Chocolate Mint Wafer Rolls 13.74 oz (390g) - Pack of 1. Mint, Chocolate. $21.99 $ 21. 99.
Wilton 21042618 Chocolate Pro Milk Chocolate Melting Chocolate Wafers
Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.
Milk Chocolate Molding Wafers 3lb Callies Candy Kitchen
About this item. 1 - 1.5 lb bag By The Cup Melting Candy Wafers; White Mint flavor. Gluten-free; Delicious mint-flavored. Versatile, creamy and easy-to-melt wafers are ideal for candy making, molding, or coating. Melt in the microwave for quick and easy dipping, drizzling and decorating. Perfect for birthday, Halloween, and Christmas baked treats.
Chocolate Mint Wafers Good Measures Foods
Mint Chocolate Truffles Ingredients. 2 (4 oz) dark chocolate bars (chopped) ½ cup heavy cream; ½ teaspoon peppermint extract; 12 Andes mints; 10 oz bag dark chocolate melting wafers (we like Ghiradelli) 10 oz bag white chocolate melting wafers or chips; Variations and Substitutions
Dark Chocolate Molding Wafers 1lb Callies Candy Kitchen
Gradually beat in cake mix and flour. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets.
Yellow Melting Chocolate Wafers • Chocolate Melting Wafers
Make great tasting sweet treats! Dark Mint Flavored Candy Wafers are specially blended to provide a rich, minty chocolate flavor along with a velvety texture. They are an easy and delicious way to create molded lollipops, filled candies, painted candy pieces, truffles, cake balls, cake pops, and much more. Just melt in the microwave, pour, and chill.
Buy Milk Chocolate Mint Wafers
Melt the Andes chocolates. Unwrap the Andes mints and place in a microwave-safe bowl. Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds., stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces of Andes mints.
Chocolate Dipped Wafers {Thin Mint Copycat} i am baker
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and.
Guittard Milk Chocolate Wafers 25 lb. Organic
Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the egg and vanilla.
Chocolate Mint Wafers Recipe How to Make It
Dark Chocolate Mint Melting Wafers (1 - 2 of 2 results) Price ($) Any price Under $25 $25 to $75 $75 to $100. Merckens Dark Chocolate Melts | 1 Pound Bag | Melting Chocolate | Candy Coatings (1.8k) $ 7.99. Add to Favorites Previous page Current page.
Chocolate Dipped Wafers {Thin Mint Copycat} i am baker
Make the chocolate coating: Place the chocolate, peppermint extract and salt in a glass microwave-proof pyrex bowl or measuring cup. Heat in the microwave in 30 second intervals, stirring every 30 seconds, until chocolate is smooth and hot. Remove from the microwave and set next to parchment lined baking sheets.
Minty Chocolate Wafers Scratchin' It
Form the dough into a disc and wrap well with plastic wrap. Refrigerate for 1-2 hours. Preheat oven to 325°F. Line baking sheets with silicone baking mats or parchment paper. Roll dough out on a floured flat surface to about ¼ inch thickness. Cut out 3 inch rounds using a cookie cutter or a small water glass.
