Midori Sour This easy cocktail recipe only requires 4 ingredients


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Midori is a Japanese melon-flavored liqueur that was first introduced in 1978. The word " midori " means "green" in Japanese, and the liqueur is indeed a bright green color. It is made with honeydew melon, Muscat of Alexandria grapes, and sugar, and has an alcohol content of 20%. Midori is often used in cocktails, such as the Midori.


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"Midori's best attributes are its flavor—sweet but also incredibly balanced out into something round and drinkable," says A.J. Johnson, the head bartender at Antica Pesa in Brooklyn. "And the bright, neon aspect is so fun to have on a shelf or build around."


Midori Sour Cocktail Recipe

Instructions. To prepare rim, rub the rim of the glass with the lime wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, tequila, orange liqueur, lemon juice, and Midori. Shake to chill.


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Here's the best Midori Sour recipe, a bright green cocktail with a zingy melon flavor! Ditch the sour mix for this fresh homemade version. Looking for a stunning green cocktail? Try this Midori Sour recipe! This 1980's classic is like the drink equivalent of a melon Jolly Rancher. But it's not overly sweet: it's perfectly sweet tart!


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Easy: These 10 Easy Mixed Drinks and Cheap Drinks have just 2 to 3 ingredients. The Big 5: Try the best cocktails with Gin , Vodka , Whiskey or Bourbon , Tequila or Rum. Specialty: Make drinks with Mezcal, Fernet Branca, Aperol, Hennessy, Maraschino, or Licor 43. By Season: Go for drinks in Fall , Winter , Christmas, or Summer.


Midori Sour Cocktail Recipe

Midori Collins Recipe ice (shake) rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Midori Collins. Midori is a sweet, bright green coloured, mask-melon flavoured liqueur produced originally only in Japan until 1987. now it is manufactured in Japan,.


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Add ice, melon liqueur, vodka, triple sec, pineapple juice and lemon juice to shaking glass and shake well. 2. Strain mix over ice and garnish with a cherry. DRINK RESPONSIBLY! Whiskey. Brandy. Wine. This Midori Illusion cocktail is a sweet and sour delight, made with melon liqueur, vodka, Triple Sec, pineapple juice, and lemon juice!


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1 oz. Midori. 1 oz. crème de coconut. 3 oz. pineapple juice. 1 cup crushed ice. Put all the ingredients including the ice into a blender and hit high speed. Once everything is mixed, add to a Collins glass and garnish with a pineapple slice and a maraschino cherry for that tropic finish.


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Directions. Step 1 Fill a Collins glass with ice. Add Midori, vodka, lemon juice, and lime juice and stir to combine. Top with seltzer. Step 2 Garnish glass with lemon peel and lime peel. Top with.


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Midori Cranberry & Lime. Source: cocktailsdistilled.com. A delightful twist on the classic combination, the Midori Cranberry & Lime cocktail combines the sweetness of Midori with the tartness of cranberry juice and the zesty freshness of lime. The result is a harmonious balance of flavors that dance on the palate.


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Step 1: add all of the ingredients to a cocktail shaker filled with ice. Step 2: shake vigorously until thoroughly chilled. Step 3: strain into an ice-filled rocks glass. Garnish with a lime wheel and serve immediately.


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Go To Recipe. 8. Midori Berry Bliss. You might think that the sweetness of berries with the sweet flavors of midori are too overpowering but this recipe finds the perfect balance. With a shot of raspberry vodka, pineapple, vanilla vodka and melon liqueur, this boozy cocktail has plenty to offer.


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It's sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. Ingredients: seltzer, vodka, Midori, lime juice, lemon, maraschino cherries. 4. Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup.


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Pour the vodka, Midori, lemon juice and lime juice into a Collins glass. Add ice and stir well.


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It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn't until later that it was renamed to Midori which translates to "green" in Japanese. It started to gain traction in international markets after it was launched in New York City in 1978. It became a popular ingredient on back bars throughout the world.


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This modern take on the Midori Sour recipe, mixed with fresh-squeezed lemon and lime juices and topped with soda water, brings the drink into the 21st century.. juice, freshly squeezed. Club soda, to top. Garnish: lemon wheel. Steps. Add the Midori, vodka, lemon juice and lime juice to a Collins glass with ice. Stir to combine, then top with.