Mediterranean Crescent Ring
Gently fold the long end of each triangle over the filling to form the ring. 5. Brush the dough lightly with egg white and sprinkle with mozzarella cheese. 6. Bake at 375 degreed F for 20 minutes or until filling is heated through and the crescent dough is browned and toasty. Slice and serve!
Mediterranean Crescent Ring Erica's Recipes
Steps. 1. Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. 2.
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Tuck the tip of each triangle under the bottom of the ring, pinching slightly to secure the dough together. Wrap and tuck each triangle over the filling. When the ingredients are wrapped with the dough, the ring is ready to bake. If you want the crescent roll ring to have a glossy finish, beat an egg with a tablespoon of water in a small dish.
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Heat oven to 350F. In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined. Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling.
Mediterranean Crescent Ring Recipe Video YouTube
Chop spinach, green onion and herbs. Add Mozzarella and butter. Mix well. Layout crescent around pan overlapping triangles. Add filling to dough where the triangles overlap. Bring over the corners of triangles and tick under the center of ring, lightly press down. Continue all the way around the ring.
Mediterranean Crescent Ring · Erica's Recipes
Pre-heat oven to 350F. In a large bowl add spinach, STAR olives, Cara Mia artichokes, Cara Mia sun-dried tomatoes, feta, mozzarella, garlic, and STAR olive oil. Add salt and pepper to taste. Mix until well combined. Roll out the puff pastry into a circle and place it on a large, lightly greased baking sheet.
Mediterranean Crescent Ring Erica's Recipes vegetarian
Step 3: Heat 3 pats of butter in a frying pan on medium high heat. Step 4: Cook the veggies. Start with the onions, cook for two to three minutes until softened and then add the broccoli, red bell pepper and spinach and cover. Cook on medium high heat for five minutes, stirring to ensure veggies are not burned.
Mediterranean Crescent Ring Erica's Recipes
Step 4. Slice the peppers into small pieces and rings. In a bowl, combine the pepperoncini peppers, red peppers, and black pepper. Stir to combine. Step 5. Lay the half slices of provolone cheese on the widest part of the dough triangles, near the center of the ring. Step 6.
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Mediterranean Crescent Ring. by Rebecca January 12, 2022. PREP TIME: 30 MINS | COOK TIME: 20 MINS | TOTAL TIME: 50 MINS | SERVINGS: 6. Remember it later. Like this recipe! Pin it to your favorite board NOW! Pin.
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Open crescent rolls and separate into 8 triangles. Grease a 9 inch pie plate with butter and place rolls in a round pattern with the smallest end facing the outer rim of the dish. Press the dough and cover the bottom of the dish with the crescent dough and leave the end points over the edge of the dish.
Mediterranean Crescent Ring Recipe Crescents, Ring and Food
Place dry spinach in a medium mixing bowl. Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside. Line a flat cookie sheet with aluminum foil or parchment paper.
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Preheat the oven to 375°F (190°C). Mix the filling ingredients together until well combined. Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles in a circle on a large pizza stone or baking sheet, with the wide ends overlapping in the center (the points may extend off the edge). Flatten the wide ends of the dough.
Mediterranean Crescent Ring YouTube
Step 1. Heat the oven to 375 degrees, and line a large baking sheet with parchment paper. Step 2. Unroll the crescent dough, and place the triangles in a circular shape on the baking sheet, with the small pointed ends of the triangles pointing towards the center of the baking sheet.
Mediterranean Crescent Ring Erica's Recipes vegetarian
1 (10 oz) pkg chopped spinach, thawed and water squeezed out1 (12 oz) jar marinated artichoke hearts, chopped1 c shredded mozzarella cheese1/2 c garlic and herb flavored feta cheese1/2 c diced roasted red bell pepper1/4 c finely chopped calamata olives2 T pine nuts, lightly toasted1/4 t fresh cracked pepper1/2 c mayonnaise (I use olive oil mayo.
Mediterranean Crescent Ring Erica's Recipes vegetarian
The Mediterranean Crescent Ring is a classic crescent ring recipe made using Mediterranean-inspired ingredients. With spinach, artichokes, two cheeses, roasted peppers, and olives, the flavors in this crescent roll ring recipe are busting with briny Mediterranean flavor beautifully presented in a flaky crescent ring. This is a vegetarian.
Mediterranean Crescent Ring Erica's Recipes
Chicken Crescent Wreath. Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin. Go to Recipe. 3 / 10. Taste of Home.
