Marinated watermelon & strawberries G.H.Mumm
For this grilled watermelon recipe I coated the watermelon cubes in a simple lime, chipotle and honey marinade which makes the watermelon both smoky, spicy and sweet, a completely unexpected flavour combination that's absolutely delicious. I've made this dish a few times, and concluded that a shorter cook time is better.
Marinated Watermelon Salad With Feta Cheese StreetSmart Kitchen in
Whisk together the lemon juice and zest, honey, olive oil, salt and pepper in a small bowl. 2. Brush the marinade on the watermelon slices on both sides. 3. Grill the watermelon for a couple minutes per side until it has grill marks. 4. Arrange the watermelon on a serving plate and top with feta and fresh basil leaves.
Marinated Watermelon Salad With Feta Cheese Recipe Watermelon salad
1 mini seedless watermelon*; Marinade: ¼ cup tamari or soy sauce; 2 tbsp rice vinegar; 1 tbsp lemon juice (or lime juice); 1 ½ tsp chilli garlic sauce (or hot sauce of choice, add minced garlic if you substitute); 2 tbsp fresh ginger, grated or minced; 2 tbsp sesame oil; 1 tsp miso paste; optional: 2 seaweed snack sheets, crumbled * Fresh ingredients you need that are not part of our pantry.
Recipe Marinated Watermelon Salad With Lime Vinaigrette WSJ
Ingredients & Substitutions Small Seedless Watermelon Shallot Mint Feta Cheese - I prefer the kind that comes in the brine that you can crumble yourself! It's more flavorful. Persian Cucumbers Arugula (optional) Olive Oil Red Wine Vinegar Garlic
Tequila Marinated Watermelon Marinated watermelon, Watermelon, Recipes
Peel and halve the onion, and thinly slice. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings. In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss.
Marinated Watermelon with Whipped Feta // Food and wine magazine recipe
Pat the watermelon rectangles dry with paper towels, removing as much moisture as possible. Whisk together 1 tablespoon of the olive oil with garlic, salt, pepper, soy sauce, and miso paste. Brush the marinade onto the watermelon slices, covering both sides. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Watermelon Marinated Grilled Chicken Basilmomma
Active: 15 min Yield: 6 servings Nutrition Info This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon,.
Refreshing Watermelon Salad
Marinated Watermelon with Whipped Feta 5.0 (1) 1 Review Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, lets watermelon sit in a savory marinade for 30 minutes to draw out.
Vegan Poke Bowl Marinated Watermelon Radishes Sprouts And Krauts
Sweet-juicy summer melon, garden basil, and pesto marinated balls of mozzarella cheese are all layered together to create a fresh summer appetizer that's pretty and so delicious. Finish these quick and simple melon skewers with a drizzle of balsamic fig vinaigrette. Every bite bursts in your mouth with sweet watermelon.
Spicy Marinated Watermelon Bites In Search Of Yummyness
The key to making these Spicy Marinated Watermelon Bites is the strong vinegar-based marinade. It's pungent, so you might not want to taste a big spoonful when you're putting this recipe together! I also don't recommend leaving the watermelon to marinate overnight. I tried that, and the result was inedible.
Marinated Spiced Watermelon Recipe from HEB Recipe Watermelon
Prep time 8hrs Serves or Makes: 6-8 Recipe Card For the Marinated Feta ingredients 16 ounces Greek Feta, cut into 1-inch cubes 1 lemon, juiced plus 4 strips zest 4 dried chilis 2 sprigs fresh thyme 2 sprigs fresh oregano 2 bay leaves 1 teaspoon black peppercorns, lightly crushed 1 3/4 cups olive oil For Serving ingredients
recipe goodness fresh limemargarita marinated watermelon 8.ateeight
mix the ingredients for the marinade; squeeze the water out of the watermelon rinds and mix them with the marinade; move to a jar or any storage container, press a little for the marinade to cover the watermelon, leave to marinade overnight or at least for 4 hours. Enjoy!
Marinated Tomato and Watermelon Wedges Recipe Marinated tomatoes
8 serves Ingredients 5 tablespoons fresh lime juice (from 3 large limes) 1 1/2 tablespoons honey 1 tablespoon finely chopped fresh mint 1 tablespoon grated fresh ginger (from 1 [4-inch] piece) 1/2 teaspoon dried mint 1 1/2 teaspoon kosher salt, divided 1/3 cup olive oil 6 cups 1-inch watermelon cubes (from 1 [7-lb.] seedless watermelon)
Spicy Marinated Watermelon Bites In Search Of Yummyness
Place in large resealable plastic bag. Add marinade; turn gently to coat well. Refrigerate 15 to 20 minutes. 3 Remove watermelon from marinade. Reserve any remaining marinade. Cut each watermelon star in half crosswise to form 2 thinner stars. 4 To assemble each skewer, thread 1 blueberry, 1 thin watermelon star, 1 prosciutto slice, 1 cheese.
NomNomBlingBling NomNom Marinated Watermelon and Tomato Salad
Flavor: Whisk together oil liquid smoke, garlic, salt, and pepper. Liberally brush on both sides of watermelon steaks. Saute: Lightly grease a large saute pan over low/medium. Gently slide each steak in, cooking for about 5 minutes on each side. Increase heat to medium-high and continue to cook each side for one minute, or until lightly browned.
Marinated Watermelon Salad What To Make, Tomato Salsa, Healthy Recipes
To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside. Slice the Cucamelons in half, lengthwise, and add them to the bowl. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour.
