SweetPotato Puree with Toasted Meringue Recipe Recipe Food
This sweet potato casserole with meringue and pecan crumble is a sophisticated update on the classic Thanksgiving side dish. I've always been a bit lukewarm about the ubiquitous sweet potato casserole. Sure it seems like a good idea, with the warm and gooey marshmallows on top, but it always feels a bit one dimensional to me when I eat it.
Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)
Autumn Season: Maple Meringue Sweet Potato Casserole Nov 20, 2023 Jackie Fall Dishes Autumn is here and there's no better way to embrace the season's warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season.
Purple Sweet Potato Casserole with Toasted Marshmallow Meringue Wife
Our original recipe was about as traditional as they come: sliced sweet potatoes combined with green apples, baked with cinnamon and brown sugar, then topped with toasted marshmallows. If my family felt a little crazy, they even added pecans to half. (My brother and I hated nuts back then!)
MeringueTopped Sweet Potato Casserole Recipe EatingWell
Jump to Recipe · Print Recipe Ingredients For Sweet Potato Casserole with Pecans and Meringue Sweet Potatoes: Peeled and cut into 1 1/2-inch chunks Seasonings: Salt, cinnamon, chipotle powder Orange juice: Preferably freshly squeezed Egg whites: Room temperature. See our tip here. Kitchen Staples: Unsalted butter, sugar, water Maple Syrup
Maple Meringue Sweet Potato Casserole
In a medium-size bowl, combine the melted butter, pecans, flour, coconut sugar, and salt. Set aside. Grease a 9Ă13-inch baking dish, then scoop the sweet potato mixture into the dish. Use a spatula to smooth it the best you can. Sprinkle the topping evenly over the top of the casserole. Bake at 350 F for 25-30 minutes.
salted sugared spiced⹠Pecan and Brûléed Meringue Sweet Potato Casserole
Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs.
Maple Pecan Sweet Potato Casserole The Wheatless Kitchen
For pecan topping: In a small bowl, mix together the pecan pieces, oats, maple syrup, cranberries and butter. Pour pecan mixture evenly on top of sweet potatoes. Bake at 350°F for about 30 minutes, or until lightly browned. Serve hot.
A sweet update to a holiday musthave. Roast and mash the sweet
1/4 cup unsalted butter 1/4 cup packed light brown sugar 1/4 cup half-and-half 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. vanilla extract 3 large eggs, separated 3/4 tsp., plus 1/8 tsp. kosher salt, divided Cooking spray 1/4 tsp. cream of tartar 6 Tbsp. superfine sugar (sometimes labeled "caster sugar")
Maple Nut Sweet Potato Casserole
Low and Slow is the Way to Go: Ha! See what I did there? Cooking the sweet potatoes low and slow is what makes this casserole amazing and healthy without sacrificing any flavor. Low and slow allows the sugars in the sweet potatoes to breakdown which naturally makes them extra sweet and SO GOOD.
Maple Sweet Potato Casserole Amy's Healthy Baking
Preheat the oven to 375 degrees Fahrenheit and lightly grease a large 9x13 baking dish. In a bowl, add the roasted sweet potatoes, milk, vanilla, brown sugar, maple syrup, cinnamon, nutmeg, allspice, raisins, and marshmallows, mixing everything together until combined.
Elevate your Thanksgiving menu with this meringuetopped sweet potato
Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes. Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy.
Maple Sweet Potato Casserole with Granola Topping (V,GF) Nutriholist
This is the best sweet potato casserole with pecans you'll ever taste, with a delicious, crunchy pecan and brown sugar topping that's the perfect balance of sweet and savory. When I was little, I was pretty sure Heaven was something like Thanksgiving.
Vegetarian Sweet Potato Casserole (With Meringue, Not Marshmallows!)
How to Make Healthy Sweet Potato Casserole. ROAST: Preheat the oven to 425°F. Put whole sweet potatoes on a baking sheet, poke them with a fork, and bake for 30 minutes. Flip them and bake for another 15-30 minutes until they feel soft to the touch. COOL AND PEEL: Let the roasted sweet potatoes cool, then peel and place them in a large bowl.
Healthy Sweet Potato Casserole with Maple Meringue
The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top.
salted sugared spiced⹠Pecan and Brûléed Meringue Sweet Potato Casserole
Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato and add the sweet potato to a mixing bowl. Mash well. Mix in the brown sugar, vanilla, cinnamon, milk, butter, eggs and bourbon (if using) until fully combined. Pour the sweet potatoes into a greased casserole dish (I used an oval).
Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)
9 Reviews This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. By Jessie Price Updated on September 20, 2023 Tested by
