Homemade Dijon Pretzel Wrapped Hot Dogs with Maple Dijon Dipping Sauce


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0:47. Cori Giroux doesn't eat meat. Lots of visitors to her family's sugar house do, though, so she made sure to stock up on hot dogs cooked in maple syrup for last week's Maple Open House.


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Homemade Dijon Pretzel Wrapped Hot Dogs with Maple Dijon Dipping Sauce

Wrap pretzel dough around the hot dog, tucking in the ends. Place wrapped hot dogs onto the prepared baking sheet and let them rest for 20 minutes. Preheat the oven to 450 degrees. Bring a large, deep cooking pan of water to a boil and add baking soda, stir well. Boil pretzel hot dogs in batches until puffed, about 30-45 seconds.


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Arrange the wrapped hot dogs in the prepared baking pan. Bake for about 25 to 30 minutes, until browned. Meanwhile, in a saucepan, combine the brown sugar, maple syrup, mustard, sambal oelek or Sriracha (if using), and the ground black pepper. Bring the mixture to a boil over medium heat, stirring occasionally.


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Directions. Preheat oven to 350˚F. Pat smokies dry with a paper towel to remove any excess moisture. Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure.


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Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down. Step 2 In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini.


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Soak the Maple smoking chips in water for 20 minutes. Preheat grill to 350°F. Slice each smokie lengthwise, not cutting all the way through. Stuff with shredded cheese. Wrap 2 strips of bacon around each hot dog and secure bacon with toothpicks. Sprinkle with seasoning salt. Add to preheated grill and close the lid (this keeps all the.


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The maple-bacon hot dog and dessert pizza will be among nearly six dozen new treats at this year's Big E. But according to Gene Cassidy, president and CEO of Eastern States Exposition, which hosts The Big E, all the culinary madness simply serves to support the fair's agricultural mission.


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MAPLE MUSTARD. Combine the mustard and maple syrup. HOT DOGS. Grill the sausages on the barbecue at 180° C - 200° C (350° F - 400° F). If using plain sausages, smoke them with maple wood chips*. Grill the buns, and serve your hot dogs with the three maple garnishes.


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We at Maple Leaf Foods have a duty to settle this debate—with decades of experience producing beloved hot dog brands including Maple Leaf® and Schneiders®. Let's take a look at popular ways to prepare hot dogs! Baking hot dogs in the oven. Baking hot dogs in the oven is a great option, especially when feeding a crowd.


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In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer. Score the hot dogs and add to the simmering sauce, turning them to coat well. Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes. Place hot dogs in toasted buns and serve immediately.


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Cook about 5 minutes. Add 1 TBS brown sugar, 1 TBS maple syrup and 1/2 tsp ground pepper and stir the onion to coat and cook an additional minute. Spread onions on a piece of wax paper to cool. Grill up the franks and toast the hot dog buns-you can set them right on the grill, face down, for the last 60 seconds that the hot dogs are cooking.


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4 hot dog buns; Mayonnaise or vegenaise, to taste; 2 green onions, chopped; 1 cup cherry tomatoes, cut into quarters; 4-5 leaves of lettuce, shredded (and other desired garnishes) Method. Cut the block of tempeh into 4 long sticks. In a skillet or small saucepan, combine the tomato paste, soy sauce, maple syrup, water, liquid smoke, garlic.


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For the hot dogs: 8 hot dog buns; 8 Toulouse sausages; Method To make the maple cabbage slaw: Combine mayonnaise, mustard, garlic and maple vinegar in a bowl. Add the kale, red cabbage, green cabbage, and bacon. Season with salt and pepper and mix well. Put in the fridge to marinate for 30 minutes. To make the maple ketchup:


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Cook your hot dogs your favorite way. We suggest pan-fried with butter! Let the sweet, savory partnership begin! Place your dog in a bun, drizzle that sweet maple goodness on top. Whatever You Get, Get Nathan's. Suggested Recipes. Recipe. alarm. 10 mins. school. Beginner. restaurant_menu. 8 Servings. alarm10 mins.