Hen of the Woods (Grifola frondosa) Finding & Growing Maitake
Maitake are a polypore bracket fungus that grows at the base of oak trees and other hardwoods in temperate forests from August to November. They are highly valued for both their medicinal effects and their culinary uses.
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January 10, 2024 5 Every autumn, I fall in love with maitake mushrooms again. Directly translated from Japanese as "dancing mushroom," legend has it that maitake inspires so much delight in seekers that they dance with joy upon finding it. That joy could be from the shroom's delicious flavor or mouthwatering market value, depending on who you ask.
What is this maitake lookalike in the bottom right? r/mushroomID
Preheat the oven to 425 degrees Fahrenheit. Rinse the mushrooms (if you see dirt) and pat them dry. Use your fingers to pull them into 3-inch pieces, discarding the bottom stem. Toss the mushrooms in a bowl with the olive oil, garlic powder, oregano, thyme, and salt. Place them a parchment paper lined baking sheet.
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Maitake may also be taken as a liquid concentrate or in dry form in capsules. If you decide to take it as a supplement, look for maitake D-Fraction, which is an extract of the mushroom.
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Known as the hen of the woods, maitake, sheepshead mushroom and signorina these delicious, bountiful fungi have lots of names and are king of the Fall mushrooms in the Midwest. In this post I'll tell you everything you need to know to find, identify, harvest, clean and cook them.
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August 23, 2022 Oliver Foraging 3 Comments Hen of the Woods Identification—the best way how to identify Hen of the Woods is by knowing its key features, habitat, and fruiting time of the year. Also, by learning the distinguishing features of its lookalikes.
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1. Lion's Mane ( Hericium erinaceus) Not all mushrooms look like the portobellos and the shiitakes found in the grocery store. Lion's Mane, for one, certainly does not. It is one of the most unique-looking mushrooms, with its unbranched body of icicle-like spines and soft white tissue.
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Maitake mushrooms, also known as "hen of the woods," are a type of edible mushroom that grows in clusters at the base of trees, particularly oak trees. They have a distinct appearance, with ruffled grayish-brown caps that can grow up to 20 inches in diameter and a thick stem that can reach up to 8 inches in length.
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Grifola frondosa Common name: Hen of the Woods, Sheepshead, Maitake (Japanese). Description: Grifola frondosa, a polypore, is a large cluster of grayish-brown fan or spoon shaped caps or fronds attached to a multi-branched, central stem. The stems of individual fronds are laterally attached.
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The most common way to identify Maitake Mushrooms (Grifola frondosa) is through its unique appearance: bright yellowish orange color with overlapping fan-shaped caps on woody stalks. It typically grows in clusters near oak trees or other hardwoods in late summer and early fall months.
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Hen of the woods mushrooms (Grifola frondosa), also known as maitake, are easily identifiable mushrooms; there are hardly any poisonous lookalikes and these include Jack o' lantern, false turkey tail and gilled polypore.
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Description Large circular cluster of spoon-shaped caps; grayish brown on top and white beneath; single, branching, whitish base. Grows on the ground at the base of oak trees. September-November. Each cap spoon- or fan-shaped; grayish to gray-brown to brownish. Pores angular; white to yellowish. Stalk short; branching; white. Spore print white.
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In Japan, hen of the woods is known as maitake, meaning "dancing mushroom." The word maitake was first reported in a collection of 11th-century Japanese folk tales called Konjaku Monogatari (今昔物語). One such story described a group of woodcutters lost in a forest who came across a group of singing and dancing Buddhist nuns.
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Hen-of-the-woods (maitake): The hen-of-the-woods looks a little like the fluffy feathers of a hen, hence it's name. Here are some photos of how they can look at different stages of growth. Picture credits: Photo 1, 2, 3, 4 and 5 Don't confuse the hen-of-the-woods with the chicken-of-the-woods.
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Ease of identification - Hen of the woods truly have no poisonous look alike, but there are similar species, namely black staining polypore and Berkley's polypore. As always, be certain of your identification before consuming any wild edible.. (maitake), separated into serving size wedges; 8-10 total ; Extra-virgin olive oil; sea salt.
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It has no poisonous look-alikes, which makes it an excellent mushroom for beginning foragers. Superficially it resembles one other mushroom, the black-staining polypore (Meripilus sumstinei). Fortunately, this is also edible, although not as delicious as maitake, so if you make a mistake you're in no danger.
