Little Debbie Christmas Tree Cake Truffles Sparkles to Sprinkles


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1 box of Little Debbie Christmas Tree Cakes. Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles. 3 tablespoons Festive sprinkles. Using a tablespoon, scoop the dough and roll it in between the palm of your hand then place on the parchment lined baking sheet.


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Use a small cookie scoop or your hands to portion the mixture into about 12 cake balls, rolling in between your palms until round. Place the cake balls to the side or in the fridge to chill. Melt a 14-ounce bag of chocolate candy melts in the microwave, working in 30-second increments until the chocolate is totally melted.


3 Ingredient Little Debbie Christmas Tree Cake Truffles The Southerly

Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Step 2: Place trees and softened cream cheese to a large bowl and beat together until well combined. Step 3: Roll the dough into 1-inch balls. Place the balls on the lined sheet pan, cover with plastic wrap, and refrigerate for 2 hours.


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Delicious recipes based on your favorite seasonal treat: Little Debbie Christmas Tree Cakes. Festive treats that are sure to make your holiday extra special!. Move over, cookies, it's time for Christmas Tree Truffles! With these delightful bites from Sparkles to Sprinkles, you'll have a 'tree-mendous' time in the kitchen. It's a.


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The wrapping paper is rustling, Christmas lights are twinkling, and Little Debbie® Christmas Tree Cakes® are ready to serve! Celebrate the holidays with Santa's favorite treat, and experience the seasonal classic that's been enjoyed since 1985! Traditional golden cake layers are filled with smooth creme and coated with classic white frosting.


Little Debbie Christmas Tree Cake Truffles Sparkles to Sprinkles

LITTLE DEBBIE HOLIDAY FUDGE ROUND TRUFFLES. Updated: Dec 7, 2023. If you are like us, we can't find Little Debbie's Christmas Tree Cakes this time of year. They are so good AND there are tons of easy recipes for dips and other party ideas using them. @MissAnniesHomeandKitchen decided to make her own version of a Holiday Truffle using Fudge Rounds.


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Return to freezer until firm, about 10 minutes. Microwave candy melts in a medium microwaveable bowl on 50% power until melted, stopping to stir every 30 seconds, 2 to 3 minutes total. Using a fork, dip truffles into melted candy melts, using side of the bowl to scrape off excess chocolate.


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In a large bowl, beat together the cakes and cream cheese until well mixed. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the truffle balls prior to decorating. Place the white candy melts into a microwave-safe bowl.


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In a microwave safe bowl in 30 second intervals melt the red candy melts until smooth and melted. 1 cup red candy melts. Place the melted red candy melts into a ziploc bag and snip of a tiny bit of the corner. Drizzle the red chocolate over the truffles and set aside to set or place into the refrigerator for 10 minutes.


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Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted. Use a fork to dip each cake ball into the white chocolate and tap off any excess chocolate. Place back onto the parchment paper lined baking sheet. For the drizzle, add red food dye to the extra melted chocolate.


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Little Debbie Christmas Tree Cakes are transformed into delicious truffles with only one ingredient! Mix scrumptious spice cakes with smooth cream cheese before decorating with fun holiday colors and sprinkles. You'll make the season brighter as you add your own flair to each truffle. Give as a gift, take to a holiday party or have your kids.


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Mix on high until well combined and smooth. Roll about 2 tablespoons (each) into 10 round balls. Lay out on parchment paper. Place in the freezer for one hour. Place your white melting chocolate into a large microwave-safe bowl. Microwave in 45-second intervals, stirring after each, until smooth and melted.


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Place them in the freezer for 30-60 minutes or until hardened. Place the white chocolate, almond bark or white candy melts in a microwave-safe bowl and microwave in 30-second increments until completely melted. Stir with a metal spoon in between. Use the bamboo stick to dip the truffle in the melted chocolate.


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Place unwrapped Christmas Tree Cakes into the bowl of a stand mixer. Use the paddle attachment to blend the cakes until a thick dough forms. Use a small cookie scoop to portion out the dough into small balls using about two teaspoons of dough. Heat white candy melts in a microwave safe bowl on HIGH power for 30 seconds.


Little Debbie Christmas Tree Cake Truffles Sparkles to Sprinkles

In a large mixing bowl, break the Zebra Cakes into pieces. Add the cream cheese, vanilla, and sea salt. Mix with an electric mixer until smooth and dough-like. Scoop the mixture with a cookie scoop and use your hands to roll each scoop into a smooth, round ball, about 1 to 1½ inches in diameter.


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Add about 1 teaspoon of melted almond bark to each mini cupcake liner, let harden (can speed up in the fridge), then add a 1-tablespoon sized ball of cake dough into each cup. Press down to flatten the dough, then top with more almond bark. Use a piping bag to pipe the red stripes, then immediately add the sprinkles.