Ross Geller's Leftover Turkey Sandwich with a Moist Maker Slice of Jess
This leftover turkey sandwich is the perfect way to use up whatever leftovers you have in your fridge. Here's what I use to make mine: 2 slices of bread (preferably sourdough) 2 tablespoons mayonnaise. 2 slices of roast turkey. 1/3 cup leftover stuffing. 1/3 cup mashed potatoes. 3 tablespoons leftover cranberry sauce.
Thanksgiving Leftover Turkey Sandwich Recipe Popsicle Blog
Give leftover Thanksgiving turkey a brand new life in this lunchtime sandwich. Mix together mayonnaise, ketchup, and chopped cornichons to make the Thousand Island-inspired dressing for this sandwich. Bacon, radicchio, and watercress punch up the flavor, too. View Recipe. 14 of 14.
Leftover Turkey and Cranberry Sandwich Lovely Little Kitchen
Step 1: Make Pesto Mayo. In a small food processor (or just finely chop and mix), combine the basil and mayonnaise (and parsley if using) and process until almost smooth. Step 2: Toast Bread and Mozzarella. Start by preheating your broiler to low. Place the bread on a sheet pan and toast on one side for about 1 minute.
Easy Recipe The Ultimate Leftover Turkey Sandwich
Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.
The Ultimate DayAfter Turkey Sandwich with Gravy Mayo Recipe Sur La
Step 3. The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside. Step 4. In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes. Step 5.
Leftover Turkey Sandwich Recipe
In a small bowl, combine mayonnaise, cranberry sauce and miso paste. Whisk well to create a smooth spread. This will be used to spread onto toasted brioche. Transfer 3 tablespoons of the spread into a separate bowl. Add 2 teaspoons of apple cider vinegar to that and whisk again.
Turkey Sandwich with Pickles, Mustard and Mayo
Leftover Turkey Sandwich with Miso Mayo. Ingredients. 1/2 cup mayonnaise; 3 tablespoons shiro (white) miso; 2 slices country bread; 2 tablespoons miso mayo; 3 slices leftover roasted turkey; 2 tablespoons cranberry sauce; 2 kale leaves, rib removed; Instructions. Combine the mayonnaise and miso in a small bowl. Whisk until smooth.
Healthy Leftover Turkey Sandwich Delice Recipes
In a medium bowl, whisk together mayo, soy sauce, and lemon juice. Add the gravy and continue to whisk, working out any lumps to create a smooth gravy mayo. Add the fresh herbs and a few cracks of black pepper. Taste and adjust seasoning as you'd like. To assemble the sandwich, generously smear gravy mayo on both slices of bread for every.
Forthright's Turkey Sandwich Goodtaste with Tanji
Mix the leftover gravy with the mayonnaise. Next, make the bloody mary ketchup. Combine the ketchup with a dash (or three) of Tabasco sauce, Worcestershire sauce and the lemon juice. Put aside. Place the leftover turkey in a pan with a splash of water or add some more leftover gravy, and heat until piping hot. Fry an egg either sunny side up or.
Turkey sandwich with mayo, mustard oil vinegar lettuce tomato pepper
Instructions. Bake bacon strips on a baking sheet until just crispy, about 15-20 minutes at 400 degrees. Remove from oven and set aside. In a bowl, mix together mayo, black pepper, finely grated parmesan, and salt to taste. Toast bread. To make one sandwich, layer a large piece of lettuce on a large piece of toast.
Turkey Salad Sandwich. Leftover cooked turkey... Recipes & Culinary
Instructions. Preheat oven to 400°. Bake baguette for 10 minutes or until lightly toasted. Cut into thirds and then slice horizontally. Combine blackened seasoning and mayonnaise and spread on both sides of bread. Add lettuce, tomatoes, red onion and thinly sliced smoked turkey breast to each baguette.
Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny
Mix mayo, poultry season, chives, salt and pepper. Spread mayo onto two slices of nutty bread. Top one bread slice with cheese, lettuce, turkey and cranberry sauce. Place second slice on top. Cut in half and serve.
Ultimate Leftover Turkey Sandwich Bowsessed™
Preheat the oven to 200°C/395°F/gas 6. Bake the bread near the bottom of the oven for 25 to 30 minutes, or until golden and crisp on top. As soon as the bread comes out of the oven, feed it again with 1 tablespoon of olive oil then leave to cool for 15 minutes. Meanwhile, make a start on the fillings.
We all love Thanksgiving, but what we love even more is the leftovers
Warm your turkey, stuffing, gravy, and veggie leftovers either in a moderate 350F oven, or in the microwave. Slather both pieces of toasted bread with a layer of cranberry mayo. Lay sliced turkey on the bottom piece of bread. Moisten the top of the turkey with a bit of gravy. Add a layer of stuffing over the turkey.
6 New Ways to Use Leftover Thanksgiving Turkey
Spread 1 Tbsp of the gravy over the bread. Add the turkey slices to the bread then pile on the stuffing and cranberry sauce. Spread the rest of the gravy over the other slice of bread then place the second piece of bread on top of the sandwich. Wrap the sandwich in the foil then place in the oven. Cook for 8 minutes.
Ross Geller's Thanksgiving Leftover Turkey Sandwich The Suburban Soapbox
Instructions. To make the mayo, combine the ingredients and mix well. To assemble the sandwich, spread the jalapeno mayo on a slice of bread then top with lettuce, tomato, turkey and bacon. Top with another slice of bread and repeat. Close the sandwich with another jalapeno mayo-slathered slice of toast. Cut in half and serve immediately.
