Keto Cinnamon Rolls
Preheat oven to 375 degrees. 2. Combine almond flour, baking powder, and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave. 3. Mix in egg, vanilla, and sweetener, and stir well, until dough forms.
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Preheat oven to 350°F (180°C). Line a 12-hole muffin pan with butter or coconut oil. In a small mixing bowl, combine the dry ingredients evenly: almond flour, psyllium husk, baking powder, and erythritol. Set aside. In a microwave-safe mixing bowl, weigh the shredded mozzarella and cream cheese.
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Place the rolls into the baking dish. Bake the cinnamon rolls for 20-25 minutes, or until golden and the dough is cooked. Remove the cinnamon rolls from the oven and frost them. To make the frosting, whisk together the cream cheese, butter, and powdered sugar. Add the milk, as needed, until thick and creamy.
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Cut each tortilla into 6 stripes of 3 cm (1.2 inches) each, then place two stripes one over the other and roll them up tightly. In total you should get six cinnamon rolls, three for each tortilla. Air fry at 160°C (320°F) for about 8 minutes or bake in hot oven at 180°C (350°F) for 10 minutes.
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Drizzle the cream cheese glaze over the rolled tortillas. Bake the cinnamon rolls in a preheated oven at 350°F (175°C) for about 15 minutes, or until they are golden brown. Remove from the oven and let the cinnamon rolls cool slightly before serving. These keto cinnamon rolls tortilla are best enjoyed warm and fresh out of the oven.
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Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place the dough between 2 pieces of greased or oiled parchment paper. Use a rolling pin like this to roll out into a 14x10 inch rectangle, about 1/4 to 1/3 inch thick.
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Place the rolls inside of a baking dish. Cook the cinnamon rolls at 375 degrees for 25 minutes. Then take them out of the oven and let them cool for five minutes. Prepare the icing by whisking the cream cheese, butter, swerve, and vanilla together. Once smooth and free of lumps, drizzle on top of the cinnamon rolls.
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1. Spread 1 tbsp of cream cheese, sprinkle 3/4 tsp pyure and 1/3 tsp cinnamon on each wrap. 2. Tightly roll the wrap like a crepe. 3. Use a sharp knife to slice each roll in 1 inch pieces. 4. Using a large skillet melt 1 tbsp of butter and begin to fry your mini cinni rolls. Half way through frying add the rest of the butter.
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Warm up the tortillas in the microwave, and spread each one with the softened butter. Sprinkle some of the cinnamon mixture over the butter. Roll up the tortilla, cinnamon-side out, and place on a serving platter. Repeat with the remaining tortillas. Drizzle the glaze over the roll-ups and/or pour it into a bowl for dipping.
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Bake in the oven for 10 minutes OR 5 to 7 minutes in an air fryer. STEP 4: While the tortillas bake, make the icing. In a small bowl, whisk 2 tablespoons of blended cottage cheese with powdered sweetener and almond milk until well combined. STEP 5: When done baking, remove tortilla rolls from oven or air fryer.
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STEP 2: MAKING THE DOUGH. First, combine your dry ingredients - flours, confectioners swerve, psyllium husk, xanthan gum, salt, and baking powder - in a bowl and mix thoroughly. Then, mix the wet ingredients in a separate bowl - eggs, cream cheese, melted butter, and vanilla - until combined.
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Place the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty. Using the parchment as an aid, roll the dough (towards the empty inch) up into a tight log. Seal the edge with wet fingertips.
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Brush the top of the dough with melted butter. Mix the cinnamon and brown sugar together and then sprinkle over the top of the dough leaving about an inch space around the edges. Roll the dough up tightly along the length. Cut off the uneven ends. Then cut the dough into 12 equal pieces.
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These cinnamon rolls are more than just a dish; they're a testament to the versatility and joy that can be found in keto baking. Mastering the Keto Cinnamon Roll Craft. The art of making the perfect Keto Cinnamon Roll lies in the details. Starting with the dough, it's crucial to achieve a smooth and pliable consistency.
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Spread cream cheese and Swerve Confectioners onto tortilla. Sprinkle Pyure granular sweetener on top of cream cheese mixture. Sprinkle cinnamon on top of Pyure. Roll up tortilla. Heat up a pan on medium heat and add butter. After the butter is heated up, place tortilla in pan and brown on each side.
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This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Each cinnamon roll has LESS THAN 5g NET CARBS, and is absolutely filled with ooey gooey deliciousness! Best of all, there's no mozzarella needed to make 'em! Author: The Diet Chef. Prep Time: 2 Minutes. Cook Time: 1 Minute.
