Artisan Sourdough Bread A Beginner's Guide Tastes of Lizzy T
Let your bread cool completely before you slice into it or store it. If it is not cooled all the way, you could end up with excess moisture, especially if stored in plastic. No matter how you choose to store your sourdough, make sure to keep an eye on temperature. Your bread should be stored in a cool dry place, around 60 to 70ยฐF.
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Here's the best way to freeze sourdough: Allow the loaf to cool completely. Slice the bread. Wrap each slice individually in plastic wrap or tinfoil. Place the wrapped slices in a freezer bag, remove as much air as possible, and transfer to the freezer.
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Here's how to store sourdough bread in the freezer, whether it's whole or sliced. For a whole loaf of sourdough bread - Make sure the bread is cooled off entirely (if homemade). Then, wrap it tightly with plastic wrap and aluminum foil. The double barrier will ensure it lasts and won't succumb to freezer burn before you're ready.
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Expel any air from the bag and make sure it's well sealed. Place the bag in the freezer. To freeze sliced bread: Slice up the bread. Transfer whatever you want to freeze into a Ziploc bag as above. Place the bag in the freezer as above. Some people also place a sheet of baking paper between each slice before freezing.
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Utilising a Paper Bag. Another common method to store sourdough bread at room temperature is by using a paper bag. This allows for some breathability, preventing the bread from becoming soggy due to trapped moisture. To keep your sourdough fresh, put it into a paper bag, and place it on your counter or in a cool, dry area.
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Store Sourdough Bread at the Right Temperature. Temperature is another important factor when it comes to storing sourdough bread. You want to keep your bread in a cool, dry place away from direct sunlight. The ideal temperature range is between 60-70ยฐF (15-21ยฐC). I don't recommend storing bread in the refrigerator.
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1. Unwrapped At Room Temperature. In most cases, the best time to eat your sourdough is the day that it was baked. And that's also when storage is the easiest. Generally, for the first 24 hours after your bread comes out of the oven, it can simply be left unwrapped on your countertop at room temperature.
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Days 1 + 2: Whole: Wrap your cooled sourdough loaf in a thin tea towel or store it in a paper bag or linen bread bag. This method allows the bread to breathe while also retaining some moisture which will keep it from getting too crusty. Cut: Store your cut sourdough cut side down on a cutting board.
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Paper bags are another great solution for keeping your sourdough bread loaf fresh. Paper bags are another storage method to keep your sourdough bread fresher for longer because the paper bag will allow your sourdough loaf to breathe - which is important in keeping moisture from being trapped. Moisture being trapped in your storage container.
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Just tear off pieces of bread, toss them in a blender, and store the crumbs in a reusable food bag or tupperware. These can even be frozen to maximise shelf life and minimise food waste. 2. Freeze your loaf - Follow the instructions above to preserve your sourdough bread for up to half a year. 3.
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The best way to keep sourdough bread fresh is to wrap it in a cotton bag or large tea towel. This lets it breathe, which keeps the crust nice and crusty whilst reducing airflow, so it doesn't dry out. Always store bread in a cool, dry place. To keep sourdough for long periods, use the freezer!
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How to Store a Fresh Sourdough Loaf. Before you even think about storing that fresh loaf of sourdough, make sure it's completely cooled. While your kitchen is full of the smell of fresh baked bread - aka, the best smell ever - give your loaf enough time to cool down before you store it away. Even slicing into your bread before it's cooled will alter the texture of the loaf.
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Wrap the bread tightly in plastic freezer wrap or aluminum foil and freeze. It can also be saved in a freezer bag. Just make sure all the air is removed. To freeze slices, place a piece of parchment between each slice and store in a gallon ziplock bag. Sourdough will last 3 months or longer in the freezer.
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Once the sourdough has been cut, place it cut side down on the bread board and place the tea towel over the top. The bread will be ok like this for up to 48 hours. Storing sourdough bread on the counter with a tea towel is environmentally friendly and probably the most cost effective, plastic free option.
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Whether you feed your sourdough starter daily and proudly pump out loaves of Artisan Sourdough, buy them from your local baker, or snag a loaf of sourdough at the supermarket, it's tough to resist the appeal of one of the tangy, tender, and chewy slices.However, we can't always polish off the full baked beauty as fast as we'd like. "All good things come to an end," the old adage.
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Keep It on the Counter. My top recommendation is always to enjoy your fresh bread within a couple of days. However, you do want to wait until the bread cools down to room temperature to allow the crumb to set. However, then it is really the best. There is nothing better than a fresh slice of homemade bread with some butter, especially if it's.
