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The Average Milk Chocolate Bar has About 50 Milligrams of Caffeine. According to Coca-Cola's Caffeine Calculator, the average chocolate bar actually has quite a bit of caffeine in it. It estimates that as much as 50 mg of caffeine is in one bar of chocolate, which is more than one shot of espresso.
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Learn all about how chocolate is made, health benefits of eating chocolate and so much more about chocolate. Chocolate For Every Myers Briggs Personality Type. Read More. Hosting a Chocolate Party in the Summer Heat. Read More. A Few Facts About Fair Trade Chocolate. Read More.
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Hot chocolate was often used for rituals and ceremonies such as weddings, funerals and baptisms. Here's one of the weirdest hot chocolate facts: Aztec ruler Motezuma II was said to drink over 50 cups of hot chocolate a day! Everyone loves a good cup of hot chocolate. 6. The cacao bean as currency.
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In the 1660s, Charles II felt so threatened that he tried to close down the chocolate and coffee shops where rebels and radicals congregated. 6. In the 1930s, a box of chocolates cost 10 weeks.
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The more chocolate you consume, the happier you are in life. Eating chocolate unlocks a reward system in your brain. Chocolate helps the brain release endorphins in the body. The dopamine effect is also a result of eating chocolates. The weight of the world's largest chocolate sculpture was 22,000 pounds.
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71 Delicious Facts about Chocolate. Portuguese poet Fernando Pessoa once wrote, "There is no metaphysics on earth like chocolate.". [15] The English chocolate company Cadbury made the first chocolate bar in the world in 1842. [6] In the film Psycho, Alfred Hitchcock used Bosco chocolate syrup for blood in the famous shower scene.
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There are an estimated 1.5 million cocoa farms in West Africa. Most cocoa-70 percent-hails from West Africa. Cocoa is raised by hand, on small, family-owned farms. Cacao leaves can move 90 degrees, from horizontal to vertical, to get sun and to protect younger leaves. Some cacao trees are more than 200 years old, but most give marketable.
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Here we're going to look at 100 delicious facts about chocolate. Winston Churchill, at one point, was in danger of a Nazi assassination by an exploding bar of chocolate. Aztecs used cacao seeds were a form of currency. Montezuma II, an Aztec emperor, drank over 50 cups of chocolate per day.
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40 Fun and Fascinating Chocolate Facts. The origins of chocolate date back to the ancient Mesoamerican civilizations. Cacao beans were once used as a form of currency. The word "chocolate" comes from the Aztec word "xocoatl." The first chocolate bar was created in 1847. Chocolate has a melting point just below the human body temperature.
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Discovering these interesting chocolate facts makes the experience of enjoying this delicious treat even more delightful. World's Most Expensive Chocolates. If you're fascinated by fun facts about chocolate, you'll be thrilled to learn about the world's most expensive chocolates. These indulgent treats take cocoa beans, dark chocolate.
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Cool Facts About Chocolate. Whether you choose to eat it hot or cold, chocolate is definitely cool ;-). Chocolate was a kind of currency in the Mayan era. The world's largest chocolate nut bar is a Reese's Take 5 by Hershey. This Guinness World Record holder weighs more than 5,943 pounds and measures 9 feet long by 5.5 feet wide.
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8 Fun Chocolate Facts You'll be Glad to Know. We live in a world where over 7 million metric tons of chocolate are consumed every year, and yet, most people don't know all that much about this incredibly popular treat. The next time you and your friends indulge together, wow them with some of these fun chocolate facts.
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8. A pair of British confectioners invented solid chocolate. The J.S. Fry & Sons shop concocted what they called " eating chocolate " in 1847 by combining cocoa butter, sugar, and chocolate.
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Get started on a deliciously rich journey with Fun Facts About Chocolate, a compilation that explores the delectable and fascinating world of everyone's favorite treat. Chocolate, more than just a culinary delight, is a marvel of history, science, and culture.
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The people of Switzerland purchased 18.1 lbs. of chocolate (yes, per person) in 2015 and that number went up to 19.8 in 2016. On the other hand, the U.S. wasn't in the Top 10 in 2015 and broke in.
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Mass chocolate consumption hit the United States in the late 1800s when Milton S. Hershey began selling chocolate-coated caramels. He then developed his own formula for milk chocolate, purchased.
