How to Cook Brats on a Stovetop


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Step 3. Cover the pot with a lid and let the bratwurst steam until cooked through, for 10 to 15 minutes, depending on the number of brats and their thickness. Check the liquid level once or twice during cooking. Add more liquid if the beer has reduced to less than a quarter of the amount at the start.


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Stovetop. In a deep skillet or Dutch oven, add the brats, 1 sliced onion, the beer, and ½ of a stick of butter cut into cubes. Make sure the beer is just covering the meat. Bring the beer mix to a slow boil, turn the heat to medium-low, and simmer the bratwurst for 10 minutes.


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Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate. Combine beer, mustard, and sauerkraut in a 10-inch square-disposable aluminum pan.


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Instructions. Preheat one side (or zone) of your grill to medium-low heat. Put the raw, fresh brats over that zone and cook gently, rolling the brats over a few times while cooking. You'll cook them over medium-low heat until the interior temperature reaches 145 degrees F.


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How to Cook Brats in Oven. The oven is arguably the best way to cook any meal. Healthy, crispy, and well-cooked final products make it a winner or close runner-up— and it is certainly one of the best ways to cook bratwurst! Before you take the bratwurst out of the freezer or refrigerator, make sure to preheat the oven.


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Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes. Add the onions between the sausages and cook for about 2 minutes, until golden, stirring a few times. Flip the sausages again, add beer, cover, and cook on low heat for about 10 minutes, flipping again halfway.


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Preheat smoker to 225°F. Flavor with wood chunks or chips, we recommend cherry or apple wood. Place brats inside smoker and cook for about 1 hr 45 min, until internal temperature reaches 160°F. Remove from smoker and allow to cool for 5 minutes. Serve immediately on buns and with toppings of your choice.


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Instructions: Start by preheating your skillet or frying pan over medium heat. Drizzle the oil and allow it to heat up. Next, add the sliced onion to the pan. Sauté the onion until it becomes translucent and slightly caramelized. While the onions are cooking, poke a few holes in each bratwurst using a fork.


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Instructions. In a deep skillet or Dutch oven, add the raw bratwurst, 1 sliced onion, the beer (enough to cover the sausage), and ½ of a stick of butter cut into cubes. Bring the water to a slow boil, turn down the heat to medium-low, and simmer the brats for 10 minutes.


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Step 1. Light a charcoal grill or heat a gas grill to high. Step 2. In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes. Step 3.


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Add the butter and let it melt and start to turn light brown. The temperature should be about 325-350F at this point. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color. Add the onions and the beer, turn the heat to high and bring to a boil.


How to Cook Brats on a Stovetop

Combine beer and onion slices in a large pot; bring to a boil. Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes. Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer bratwurst to a plate.


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Prep the grill! Heat the grill up to medium heat. Pro Tip: get your olive oil and grill brush ready for later! Boil the brats! Combine the beer, onions, onion and garlic powder, salt, and pepper, and bring to a boil. When it's bubbling, add in the brats. Cook for 10 minutes to develop all the flavor. Transfer to a plate.


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Drizzle with 1+ tablespoon olive oil, and sprinkle with ½ teaspoon salt (or garlic salt) and ¼ teaspoon pepper. Mix the peppers and onions together in the pan. Lay the bratwurst on the pan with the vegetables. After the brats get cooked in the oven for 10 minutes and get flipped, also stir the vegetables in the pan.


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Step 1: Parboil the Brats. Before grilling the brats, parboil them on the stove or in a cast-iron skillet on the grill. This will help to precook the inside of the brats and make sure that they don't burst open on the grill, releasing all of the flavorful juices. Place the brats in a skillet and add a cold liquid 3/4 of the way up the brats.


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Carefully pour ½ cup of water into the skillet, then immediately cover and reduce the heat to medium-low. Continue to cook with the lid on for about 10 more minutes, or until the internal temperature reaches 160° F / 71° C. Remove the lid and the brats from the skillet. Increase the heat and season the onions with salt.