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Mix 2 packages of unflavored gelatin into the ¼ cup cold water, then pour into the sweetened condensed milk mixture. Separate into three separate bowls so they are equally measured. Pour one bowl of the lime jello into the baking dish. Place in the freezer for about 5 minutes, or until the gel is set.
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Directions. Bring 3 cups of water to a boil then add the Jello and water in a large heat resistant bowl, stirring until completely dissolved. Next, add 2/3 of the frozen Cool Whip (reserving 1/3 in the fridge to use later) to the Jello while it is still warm. Stir well until completely blended. Fill small clear glasses 2/3 full.
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Refrigerate 1 hour. Whip lemon jello and 1 1/4 cups hot water. Cool to room temperature. Whip cream cheese with this,. and pour on cherry jello. Refrigerate for 1 hour, or longer. Mix lime jello and 1 1/4 cups hot water. Let cool, and pour lime jello over layers, and let set in refrigerator.
Layered Jello Recipe
Prepare the mold and chill the fruit: Coat a 10-cup bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.
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Divide the dry jello into two medium-sized bowls. Add one cup boiling water to the first bowl and stir till all sugar is dissolved. Add one cup of cold water and mix till combined. Pour the mixture into clear glasses (6-8 depending on size) filling to the halfway point. Chill till slightly jelled, about 30 minutes.
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1 (8 ounce) container of frozen Cool Whip. Stir boiling water into JELL-O in a bowl until dissolved. Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended. Pour into small clear drinking glasses. Refrigerate at least 3 hours, until set. Top layered dessert with remaining whipped topping and ENJOY!
Jello Layers
Refrigerate for 30 minutes. While the white layer is setting, prepare the top layer. In a bowl, mix two boxes of red jello with 1 envelope of unflavored gelatin. Add 2 cups of boiling water and stir to dissolve. Cool to room temperature and pour on top of the white layer. Refrigerate for 30 minutes.
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Pour a small amount of the jello mixture into each clear plastic cup, then refrigerate until the liquid has set completely. Repeat step 1 with the orange Jell-O. Pour a small amount on top of the red layer Jell-O. Refrigerate until it has set and then repeat each step again until you have a jello layer of every color of the rainbow - yellow.
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This Valentine's Layered Jello recipe takes six simple ingredients and is a beautiful and tasty labor of love. Keep reading if you're wondering how to make l.
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Among all the classic party desserts, Jell-O is undoubtedly a crowd favorite — for both children and adults! According to Just a Pinch, the gelatin-based dessert has been around since the late 1800s and has become a household staple thanks to its many flavors like raspberry, strawberry, orange, and lemon. But perhaps, the truth to why Jell-O has become so popular is because of the many ways.
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Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
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Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (½ envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat.
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Colorful 3 Layer Jelly Recipe with Aloe Vera | Easy DIY DessertDescription:Indulge in the vibrant layers of our Colorful 3 Layer Jelly infused with the goodn.
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Dissolve gelatin mix in boiling water in a bowl. Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture. Put in a blender; cover and blend 30 seconds. Add whipped topping. Cover; blend until smooth. Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
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To make filling, bring the two cups of milk to a boil. Dissolve the 1 cup sugar into the milk. In a small bowl, mix 1/2 cup cold water with 2 envelopes of unflavored gelatin. Add gelatin mixture to the milk while still warm. Pour sour cream into a bowl and add in the milk mixture. Add in 2 teaspoon vanilla extract and stir.
