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Key Points: Peel and slice a large carrot into 1/8 inch thick rounds. Cook the carrot slices in boiling water for 2 minutes, then drain and rinse with cold water. Dry the carrot slices thoroughly before placing in a 6-quart air fryer basket. Set the temperature to 175 degrees F and activate the dehydrator setting.
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3. Arrange the food in a single layer: Place the food in the air fryer basket, making sure that the pieces are not overlapping. 4. Cook the food: Place the basket in the air fryer and cook the food for 4-6 hours. The exact cooking time will depend on the size and type of food being dehydrated. 5.
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1. Slice the fruit. I started by finely slicing my whole oranges (complete with the rinds) into thin discs. I aimed for my slices to be less than half-an-inch thick to make the dehydrating process quicker but also ensure they were not so thin that they crumbled once dried. I also used a mix of regular oranges and blood oranges to add some.
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Dip the sliced pears in lemon juice and water, to help prevent oxidation. Place in a single layer on the air fryer drying racks. Dehydrate the fruit in the air fryer at 135°F for approximately 3 hours. Monitor the fruit for dryness to determine the best time for removal from the air fryer. Allow to cool.
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In today's video, we're going to show you how to dehydrate oranges in your air fryer. If you're a fan of dehydrated fruit, this is a great alternative to usi.
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Arrange the slices in a single layer without overlapping them. If you have a multi-layer air fryer, then use all the layers to get more output. Other than the slices, you may also dehydrate some peels to use as herbal tea. Now set the temperature of the air fryer to 120°F and dehydrate for around 6 hours or until the oranges get hard.
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Using a sharp knife and cutting board, slice the oranges into thin, uniform rounds. Aim for slices that are approximately 1/4 inch thick to ensure even dehydration. Preheat your air fryer to 135°F (or the lowest temperature setting available). Line the air fryer basket with parchment paper to prevent the orange slices from sticking.
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STEP 1: Preheat the dehydrator to 135F (60C). STEP 2: Wash and dry the oranges. Thinly cut the oranges with a sharp, serrated knife or Mandoline slicer into ¼" - ⅛" slices. STEP 3: Place the slices in a single layer on the dehydrator racks. STEP 4: Dehydrate the orange slices at 135F for 6 - 9 hours.
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Insert the racks or trays into the Ninja Air Fryer and set the temperature to the recommended setting for dehydration, typically around 130-140°F. Set the timer based on the type of food you are dehydrating. Fruits and vegetables may take 6-12 hours, while meats can take up to 12-24 hours. Check the food periodically to ensure even dehydration.
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Dehydrate oranges in the air fryer - Get the full recipe here → https://recipethis.com/dehydrated-oranges/ with step by step instructions, photos, tips and m.
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Place fruit in ninja air fryer basket. Rinse and slice fruit. Set temperature to 165 degrees and timer for 15 minutes allow fruit to cool before eating. -The air fryer dehydrates fruit by circulating hot air around it. -This causes the water inside the fruit to evaporate, quickly removing the moisture. -You can use any type of fruit in the air.
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Set your air fryer on the lowest possible setting. Any temperature higher than 123°F and the food will start to cook instead of dry. Place the food in a single layer on the food rack or shelf. This will help the air circulate right around each item. Put the dehydrator on and allow it to run for a couple of hours.
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After seven minutes, take the oranges out of the microwave. Flip them over, and replace the bottom layer of paper towels with a fresh ones. Place the old top paper towels back onto the oranges. Place your microwave on the DEFROST setting again for another five minutes.
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4. Use the dehydrate function: The Ninja Foodi Air Fryer has a dehydrate function that allows you to set the temperature and time specifically for dehydrating. Choose a temperature of around 120°F (50°C) and dehydrate the food for 6-8 hours. 5. Check the food: Halfway through the dehydrating process, check the food to see how it's coming along.
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2. Lay out the fruit on the racks. Position the fruit slices on your dehydrating racks with enough space in between each one. Keeping enough distance between the fruit is important for airflow. 3. Insert rack into the Foodi. Once you have filled all your dehydrator racks, place them into the Foodi.
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Slice your oranges into slices, about 1/2 to 1/4 inch pieces. Set the oranges into the air fryer basket or tray, and set the temperature to 120 degrees F, dehydrate setting (if you have one) Check on your orange slices frequently during the cooking process. Remove them when they are dried out enough for you.
