Smothered Potatoes Little Sunny Kitchen
LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES. ADD LID. COOK FOR ABOUT 10 MINUTES. ADD ONION. AND TURN POTATOES. REPLACE LID. COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN. TAKE LID OFF AND LET POTATOES BROWN SOME. DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM).
10 Best Smothered Potatoes with Onions Recipes
Slice it in half and then thinly slice into into half moons. Add the butter to a large skillet. Heat the skillet over the stove on medium/low heat. Add the onions to the melted butter. Cook over a low heat until the onions become translucent. Add the garlic and stir for another minute.
Smothered Potatoes and Sausage Recipe Southern Home Express
In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.
How to make Smothered Pork chops with brown gravy, rice, corn and
Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.
Smothered Potatoes with Onions & Garlic Powder Directions, calories
Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.
Creamy Smothered Potatoes with Onions and Garlic Happily Unprocessed
Step 1: Sauté the Onions. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté them until they are soft and translucent, about 5-7 minutes. Stir the onions occasionally to prevent them from burning.
Southern Smothered Potatoes and Onions Smothered potatoes, Potatoes
2. Drizzle about 2 tbsp of the bacon grease into the pan, swirl about to evenly cover the surface. 3. Add enough potatoes and onions to pan to fill up. (You will have to do this in multiple batches). Sprinkle a generous coating of the onion powder, garlic powder, and butter buds over the potatoes and onions.
Smothered Potatoes Simply Stacie
Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water.
Spicy Smothered Potatoes Geaux Ask Alice!
Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.
Smothered Potatoes and Sausage as easy as it gets! Sunday Supper
Cut the potatoes into thin slices, about ¼ inch thick slices. Add your potatoes to a large bowl and season them with the seasoned salt, garlic powder, onion powder, and black pepper. Mix the potatoes with the seasoning until everything is fully coated. Add your olive oil to a large shallow skillet and heat it up over medium.
Smothered Potatoes and Sausage Recipe Southern Home Express
Place a sliced onion on top of the other ingredients in the pot, then cover with the lid. Lower the heat to medium-low and cook 40-45 minutes, until the potatoes are fork-tender. 1 large onion. When the potatoes are tender, add peas. Cover and cook a few more minutes until the peas are cooked through.
Smothered Cabbage with Ham Recipe Cabbage side dish, Cabbage
Directions. Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
This is the best fried potatoes and onions recipe. It's a copycat
Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.
Smothered Potatoes Little Sunny Kitchen
Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.
Smothered Potatoes Recipe Made With Garlic And Onions
Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.
Pin on DINNER IDEAS
Prepare the Potatoes and Onions. First, heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and fragrant, stirring occasionally. This process usually takes around 5 minutes. Once the onions are caramelized, add the minced garlic and cook for an additional minute.
