Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74
Add the gammon to the slow cooker (or crock pot), pour over coke, and add the spices. Slow cook for 4.5 hours on high or 6 hours on low. After that, we're going to remove the gammon, remove the skin, score the fat layer, and cover it in a simple honey mustard glaze. Bake it in the oven at 190C (375F) for 20-25 minutes.
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How to make Slow Cooker Gammon. Rub the mix into the ham, add all the slow cooker ingredients to the pan and cook according to the recipe below. 2. Take ham out, remove the string and layer of fat. Score and coat in honey and sugar, then roast as per the recipe below.
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Cook on high for 5 hours or low for 7 hours. Preheat your oven to 200°C/400°F/Gas 6. Remove the gammon from the slow cooker and put onto a baking tray. Using a sharp knife, score the gammon in a criss-cross pattern. Mix together 4 tablespoon Honey, 1 tablespoon Light brown sugar and 1 tablespoon Dijon mustard.
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Rub this mixture all over the ham shank, ensuring it is evenly coated. Place the ham shank in the slow cooker, with the scored side facing up. Pour the chicken broth into the slow cooker, around the ham shank. Cover the slow cooker and set it to low heat. Cook the ham shank for 6-8 hours, or until it is tender and easily falls off the bone.
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Place lid on slow cooker and set off for 4 hours on high, or 6-8 hours on low. Remove gammon from the slow cooker and leave to stand before carving (unless you are adding a glaze) - serve hot or cold. Optional glaze: carefully remove any netting and the skin from the gammon, leaving the fat in place.
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Step 2: Add the gammon to your slow cooker (remove the packaging!). Step 3: Add some liquid to your slow cooker. Use vegetable or ham stock, water, or try any of these flavor variations. You want to add at least 1-2 cups of liquid. Step 4: Cook the gammon on low for 8-10 hours, or on high for 4-6 hours.
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Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender. Prepare the Glaze. About 30 minutes before the gammon is done, warm the marmalade in a small saucepan over low heat to make it spreadable. Glaze the Ham. Carefully remove the gammon from the slow cooker. Carve the layer of fat on top in a criss-cross.
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Remove the gammon joint from its packaging and place in the slow cooker. Cook on Low for about 5-6 hours. About 30 minutes before the end of cooking, carefully remove the ham and brush on (with a pastry brush), or smooth over (with a spatula), the honey. This is optional, but does give a nice glaze and helps to seal in the flavour.
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Cover the slow cooker with its lid and set the cooking temperature to low. Allow the ham shank to cook for 6-8 hours, depending on the size of the shank. Slow cooking at a low temperature will result in a juicy and tender ham shank. Once the cooking time is complete, carefully remove the ham shank from the slow cooker and transfer it to a.
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Step 2 Cover with the lid and cook on low for 5hr, or until cooked through. Remove the lid, turn off the cooker and leave the ham to cool in the poaching liquid for at least 30min, or until cool.
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Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Gently stir to combine and cover with the lid. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. After this time, use two spatulas to remove the ham from your slow cooker and place on a foil lined baking tray.
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First place the onion in the bottom of the slow cooker and then place the gammon on top. If it has a fatty side then place this upwards. Pour the apple juice around the gammon joint and then cook on high for 3-4 hours or low for 4-8 hours. While the gammon is cooking combine the honey and mustard in a bowl and then leave in the fridge until needed.
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For the Slow Cooker. To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. Make sure the liquid mostly covers the gammon. If not, add more water. Cook the gammon on High for 4-5 hours or on Low for 6-7 hours depending on the size of gammon.
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Method. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6-8 hours, or until the pork is thoroughly cooked.
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Whisk well. Preheat the oven to 200ºC. Remove the gammon from the slow cooker and place on a baking tray lined with foil. Remove the string from around the ham and use a sharp paring knife to score the skin. Pour half the glaze over the cooked gammon and place in the middle of the preheated oven for 15 minutes.
