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Here are some tips for cooking a 15-pound turkey: * Start the turkey out at room temperature. This will help the turkey cook evenly. * Truss the turkey before cooking. This will help the turkey retain its shape and cook evenly. * Preheat the oven to 350 degrees Fahrenheit before placing the turkey in the oven.
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Rub the turkey with cooking oil and season with salt and pepper. 5. Place the turkey in the roasting pan and roast it for 15 minutes per pound. 6. Baste the turkey every 30 minutes with the pan drippings. 7. When the turkey is cooked through, the internal temperature should reach 165 degrees Fahrenheit. 8.
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A bit of a splurge: Trader Joe's. How much is a turkey? $1.99/lb. Trader Joe's is one of our favorite stores because they have some fantastic specialty and ready-made items. If you need to pick up sides or desserts, then Joe's is a great option.
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Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.
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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.
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Here are some turkey numbers keep in mind for Thanksgiving Day: 4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb. turkey. 12 to 16 people = 12- to 24-lb. turkey.
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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.
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The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per.
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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
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The general rule of thumb is 1-1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten. "When you buy a.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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Here is a quick reference guide for how long it will take to cook a 15-17 pound turkey with stuffing. Follow these times & temperatures for oven-roasting your dressed holiday bird. 350° a 15-17lb stuffed turkey takes 3 ¾ - 4 ½ hours to cook in an oven. 325° a 15-17lb stuffed turkey takes 4 ½ - 5 hours to cook in an oven.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
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Place the turkey in a roasting pan and cook it for about 15 minutes per pound. * Baking a turkey is similar to roasting a turkey, but it's done in a covered baking dish. To bake a turkey, preheat your oven to 325 degrees Fahrenheit. Place the turkey in a baking dish and cook it for about 18 minutes per pound.
