Easy Calzone Recipe (How to Fold Done in 30!) Dinner, then Dessert
Preheat oven to 500F for 30 minutes. *if using a Pizza Screen , do not preheat the screen but place the oven rack on the lower third rung. In addition have a rack in the middle of the oven as well. 11. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
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Slice the sliced rosemary ham into thin strips, about 1/4 inch wide, keep chilled till ready to fill the calzone. Thickly shred the Fontina cheese and keep chilled till ready to fill the calzone. When your Ooni Pizza Oven is fully heated stretch the pizza dough to about 12-13 inches.
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Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain. Step two. Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle.
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Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick. Spread the marinara sauce evenly over one half of the dough, leaving a small border around the edge. Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni, mushrooms, black olives, bell.
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Technique. Open Dough on floured surface. Place Mozzarella and Ricotta cheeses then other ingredients on bottom half of the dough. Do not put ingredients too close to the edge of the dough. You will need to fold the top portion of the dough to the bottom portion to make a seal. Fold Over the top to the bottom.
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Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Then cut it in slices. For traveling, allow it to cool completely, slice, and wrap in an airtight bag.
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Step 2 - Bake. Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.
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In this video, Blackstone Betty will show you step-by-step how to create savory calzones in the Blackstone Pizza Oven. This recipe will leave your taste buds.
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Ideal Cooking Time for a Calzone. When it comes to cooking a calzone in a pizza oven, the ideal cooking time can vary depending on the type of pizza oven you are using and the temperature at which it is set. Generally, a calzone should be cooked in a pizza oven for around 8-10 minutes at a temperature of 450-500 degrees Fahrenheit.
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Learn How to make a calzone in an Ooni Pizza Oven using this easy and delicious calzone recipe.Subscribe: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1.
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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
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A. Yes, you can use a pizza stone in a regular oven to make calzone. Simply preheat the pizza stone in the oven, assemble the calzone on the hot stone, and bake it according to the recipe instructions. The pizza stone will help give the calzone a crispy crust, similar to a pizza oven.
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Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
Easy Calzone Recipe (How to Fold Done in 30!) Dinner, then Dessert
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
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Divide the dough in half and round each piece into a ball. Cover both rounds of dough with plastic wrap or a clean kitchen towel. Let rest for at least 30 minutes and up to 1 hour. While the dough rests, preheat the oven to 450°F/230°C with a pizza stone or sheet pan turned upside down inside the oven.
