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Apple butter is typically good for up to one year when stored properly. However, there are several factors that can affect its spoilage.. Yes, I use plastic containers to store apple butter for long term storage. To properly store apple butter and maximize its shelf life, make sure to use airtight plastic containers and store in a cool, dark.
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Add a splash of water and mix well. Cover and cook on High until apples are starting to soften and release liquid, about 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, or about 5 to 6 hours. Stir occasionally. Puree using an immersion blender until smooth.
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Since the whole point of making apple butter was to maintain a long shelf-life, unopened containers (if properly sealed) can last a very long time. Most sources suggest that it's best to eat apple butter within 2 years to enjoy it at its best quality. However, you shouldn't fret or throw it away if time happens to slip by and more than 2.
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The shelf life of apple butter depends on several factors such as how it is stored, the ingredients used, and whether it has been opened or not. Unopened apple butter can last for up to two years if stored in a cool and dry place. However, once it's opened, it can last for around six months in the refrigerator.
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Refrigerating Apple Butter: How Long Does It Last. Refrigerating apple butter can help extend its shelf life. When it comes to storing homemade apple butter, refrigeration is key. Here are a few things to keep in mind: Temperature: Store apple butter in the refrigerator at a temperature below 40°F (4°C) to prevent spoilage and maintain freshness.
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Midway through cooking the apple butter down, place a steamer rack in a large stockpot, and place 6 to 8 (8-ounce) canning jars on the rack. Fill the jars and the pot with water up to the rim of the jars. Bring to a boil and reduce to a simmer. Wash the lids in hot, soapy water.
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In a large, deep pot, combine apples and apple cider. Bring to a simmer over medium-low heat, then cover and simmer until the apples are soft, 25-30 minutes. Transfer the apples to a blender and blend until mostly smooth. Return the apple puree to the pot and add brown sugar, cinnamon, cloves, and salt.
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Q: How long is apple butter good for? A: Homemade apple butter typically lasts for two weeks in the refrigerator, while store-bought apple butter can last for several months if properly stored. To extend its shelf life, store it in an airtight container in a cool, dark place between 40 and 60 degrees Fahrenheit.
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Unopened. Unopened apple butter can keep forever. Well not — FOREVER, but 12-18 months on the pantry, nice and cool and dry, it should be no problem. If kept refrigerated, your apple butter can last a little longer and if you're freezing it, it should still be good even after two years.
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Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.
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Add the brown sugar and vanilla extract to the pot, stir, and cook over medium heat stirring constantly until the sauce has thickened to and becomes dark brown, about 15 minutes. Stir occasionally to prevent sticking. Using a whisk or an immersion blender, stir the cooked apples around until the apples become a sauce.
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How to Store Homemade Apple Butter in The Freezer. To store apple butter in the freezer, first allow the butter to cool completely. Then, place the butter in an airtight container, such as a freezer-safe plastic bag or container. Label the container with the date and contents. Place the container in the freezer, and use within 6 months.
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The answer to this question depends on how the apple butter is stored. If the apple butter is unopened and stored in a cool, dark place like a pantry, it can last for up to one year. However, once the apple butter is opened, it should be refrigerated and can last for up to two months. It is important to always check the expiration date on the.
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Storing Homemade Apple Butter. Homemade apple butter can be kept in the refrigerator for up to 2 weeks. If you want to store it for a longer period, it can be frozen for up to 6 months. When freezing apple butter, make sure to use a freezer-safe container and leave some room at the top to allow for expansion.
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Another obvious indicator would be the presence of mold on the surface of the apple butter. For the most part, it's unlikely that you'll experience any spoilage of your apple butter, whether it's homemade or store bought. There are a few different reasons for this. Apples are a high acid food, meaning that they have pH levels of less than.
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Store apple butter at a consistent temperature between 50-70°F (10-21°C). Avoid extreme heat or cold, as it can affect the quality and shelf life. Light: Keep apple butter away from direct sunlight or bright artificial light. Exposure to light can cause oxidation and spoilage. Moisture: Moisture is the enemy of preserving apple butter.
