Eggplant in Spanish English to Spanish Translation


How to Say Eggplant in Spanish A Comprehensive Guide

The French and the British (copying the French), call eggplants aubergine, which is derived from the Sanskrit word vatinganah (literally, "anti-wind vegetable"). The Persians transformed that into badingan, and, after the Persians invaded Arabia, the Arabs added the indefinite article al calling it al-badhinjan.


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plahnt. ) noun. 1. (vegetable) (United States) a. la berenjena. (F) I think I'm going to get the fried eggplants with garlic yogurt.Creo que voy a pedir las berenjenas fritas con yogur de ajo. My favorite dish is stuffed eggplants with tomato sauce.Mi plato favorito es berenjenas rellenas con salsa de tomate.


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Una berenjena es morada. An eggplant is purple. Necesito una berenjena de la tienda. I need an eggplant from the store.


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Eggplant is called "berenjena" in Spanish. It is a popular vegetable used in many Spanish dishes, known for its rich, meaty texture and versatile flavor. Berenjena is a staple in Mediterranean cuisine and is used in dishes such as Spanish tortilla, ratatouille, and grilled eggplant with honey.


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berenjenas. eggplant; eggplants. See clickable example sentences and video examples. Dictionary for language learners.


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Reverse translation for eggplant. berenjena - eggplant. How to say eggplant in Spanish - Translation of eggplant to Spanish by Nglish, comprehensive English - Spanish Dictionary, Translation and English learning by Britannica. Example sentences: Eggplant is a very popular ingredient in Mediterranean kitchens.


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Translate Eggplant parmesan. See authoritative translations of Eggplant parmesan in Spanish with example sentences and audio pronunciations. Learn Spanish. Translation. Conjugation.. Say It like a Local. Browse Spanish translations from Spain, Mexico, or any other Spanish-speaking country.


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Eggplant is a versatile ingredient in Spanish cuisine and is used in a variety of dishes. It is known for its unique texture and mild flavor. Some popular Spanish recipes featuring eggplant include "berenjenas a la parmesana" (eggplant Parmesan), "pisto" (a vegetable stew), and "escalivada" (grilled and marinated vegetables).


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Here's a list of translations. Spanish Translation. berenjena. More Spanish words for eggplant. la berenjena noun. aubergine. la planta de huevos noun.


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The Spanish word for eggplant is "berenjena.". This vegetable is part of the Solanaceae family and is native to Asia. It is widely cultivated and consumed in many countries around the world, including Spain and other Spanish-speaking countries. In Spanish cuisine, eggplant is used in a variety of dishes, such as "berenjenas fritas.


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Lightly season the slices of eggplant with a little sea salt & black pepper, add the garlic sauce over the slices of eggplant, add 1 slice of tomato over each slice of eggplant and finely grate some manchego cheese over the tomatoes. Add the baking tray into a preheated oven, bake + broil (bottom + top heat) 210 C - 410 F.


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EGGPLANT translations: berenjena, berenjena [feminine]. Learn more in the Cambridge English-Spanish Dictionary.


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The Origin of the Spanish Word for Eggplant. The Spanish word "berenjena" has an interesting origin. It is believed to have come from the Arabic word "bāḏinjān," which was brought to Spain during the Islamic rule of the Iberian Peninsula. The word "bāḏinjān" itself came from the Persian word "bādingān," which means.


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The word for "eggplant" in Spanish is "berenjena." This term refers to the glossy, purple vegetable that is widely used in Mediterranean and Latin American cuisines. By learning how to say "berenjena" in Spanish, you'll be able to discuss recipes, order dishes at restaurants, and engage in culinary conversations with Spanish speakers.


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English Word: eggplant. Spanish Word: la berenjena. Now you know how to say eggplant in Spanish. :-) Lookup Another Word? Translation type: Word to be translated: Translated sentences containing 'eggplant'.


Eggplant in Spanish English to Spanish Translation

Heat a medium to large fry pan with a medium heat and add in a generous 1/4 cup (65 ml) extra virgin olive oil. While the oil is heating, add 1/4 cup (30 grams) all purpose flour into a shallow bowl and crack 2 eggs into a seperate shallow bowl, season the eggs with sea salt & black pepper and whisk together. Coat each slice of eggplant in the.