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Experience the taste of tradition with our Houska Bread - a beloved Czech recipe passed down through generations. This rich and flavorful bread is a delightful combination of sweetness and nuttiness. Packed with golden raisins and topped with toasted almonds, it's the perfect treat for any occasion. Try our Houska Bread today and savor the authentic flavors of a favored Czech bread.Ingredients.
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In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in milk, sugar, salt, mace, eggs and 3 cups of the flour to make a batter. Set aside. Sift 5 cups flour into a large mixing bowl. Thoroughly blend in butter. Stir down the batter; add lemon zest, raisins and almonds. Add to flour mixture.
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Choose an option No Almonds Sliced Almonds. Bread Sliced? Choose an option Not Sliced Sliced Clear. Add to cart. SKU: 101114HVAR Categories: Breads, Easter, SDO Off. Additional information.
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Stir in the salt and nutmeg. Add the eggs, egg yolks, remaining sugar, and milk to the yeast-cream mixture. Mix on low speed or with a wooden spoon until thoroughly combined. Mix in the flour-butter mixture, switching to the dough hook near the end (or continue stirring by hand). Add the almonds and raisins.
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Place on greased cake pans. With clean scissors, cut a cross on top. Then beat two eggs with a fork and brush all over the top of bread. Let rise in a warm place, about one hour. Bake in a 350 degree oven for about 35-45 minutes, or until golden brown. Remove from pan onto rack to cool. Good luck and good eating!
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I make houska more of a sweet bread braided with raisins and sliced almonds. My mom made it as did her father who hcame from Czech and had a bakery in Chicago. Kristine Wehrheim. czechcookbook March 6, 2021 . Reply. Yes you are talking about Christmas bread - Vánočka. This used to be called Houska long time ago.
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Raisin Hoska. A hand-braided, rich, sweet-dough bread chock full of golden raisins. This bread is delicious toasted and buttered for a wonderful breakfast option. As a special treat, we offer red and green hoska at Christmas and a beautiful pastel six-color hoska during Lent.
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Directions. Mix scalded milk, salt, sugar and butter and cool to lukewarm. Dissolve yeast in warm water and add milk mixture. Add beaten egg, reserving some to brush loaves. Add three cups of.
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In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in milk, sugar, salt, mace, eggs and 3 cups of the flour to make a batter. Set aside. Sift 5 cups flour into a large mixing bowl. Thoroughly blend in butter. Stir down the batter; add lemon zest, raisins and almonds. Add to flour mixture.
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DISCLAIMER: This is a new, November 2023, revamped recipe.The original recipe from January 2021 can be found in PDF format here. What is Vánočka. Czech Vánočka, or Houska (Hoska) in the old way, is a sweet braided bread traditionally baked during the Christmas holidays. It is made from yeast dough, braided into a long bread loaf shape.Vánočka contains ingredients such as raisins, almonds.
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Add warm milk mixture and 2 eggs, and combine. Add 3 cups flour and beat until smooth. Add the raisins and remaining 2 1/2 cups flour and mix 5 minutes until smooth. The dough will be sticky. Scrape down sides of the dough and let rise in the same bowl, covered, until doubled, about 1 hour.
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Houska. Combine water, milk and sugar in a bowl. Add yeast. Give it a quick stir and leave for 5-10 minutes, until it turns foamy. In a large bowl, combine flour, butter, beaten egg, lemon zest, salt and mace. Add proofed yeast and mix to form a dough. Add raisins and fruit. Add 1-2 tablespoons of water to form a soft and elastic dough.
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Directions. Make the sponge: Dissolve yeast in warm water. Cream sugar and butter with an electric mixer in a large bowl. Add beaten egg and salt. Stir in cooled milk, then yeast mixture. Sift in flour and beat until smooth. Cover and let rise until doubled in size, about 1 hour.
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Shop SDO Off Breads and Rolls Breads Hoska Bread. Hoska Bread $ 6.49. Almonds? Bread Sliced? Clear: Hoska Bread quantity. Add to cart. SKU: 101114VAR Categories: Breads, SDO Off. Additional information Reviews (1) Additional information. Almonds? No Almonds, Sliced Almonds. Bread Sliced? Not Sliced.
Homemade Italian Bread
1/4 c Margarine. 1 ts Salt. 1/3 c Sugar. 1/2 ts Mace. 3 1/2 c Bread flour. 2 ts Yeast. Add ingredients to machine in the order recommended by manufacturer. Yields. 12 Servings.
