Hot Chocolate + Vodka = Perfect Distillery of Defiance, LLC.
1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.
Babaduck Chocalong Chocolate Infused Vodka
This easy adult-only beverage recipe for Spiked Hot Chocolate uses flavored vodka to create a super tasty hot cocoa that is guaranteed to warm you up from the inside out! TIPS FOR MAKING THIS ALCOHOLIC HOT COCOA: This recipe is for a stronger chocolate flavor. The amount of hot cocoa powder or chocolate vodka can be adjusted to taste.
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Boozy Hot Chocolate is the ultimate winter indulgence. This decadent spiked hot chocolate drink recipe combines rich, smooth chocolate with a hint of vanilla vodka. Enjoy the flavor of creamy hot chocolate along with the warmth and relaxation of your favorite adult beverage.
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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.
Elle.Beau.Grease. Cake Vodka Recipe Coconut Cake Martini
Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.
This Alcoholic Hot Chocolate Will Change Your Christmas Cocoa For the
How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.
Creamy Vodka Hot Chocolate — Grey Goose and Baileys
Break up the chocolate as you whisk since it will clump together until the whole liquid is heated. Pour 8 ounces of milk into a cup after all of the milk has been mixed. 1.5 ounces vodka and 1.5 ounces Baileys (Take one of each.) Top with whipped cream and a drizzle of chocolate and caramel.
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Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling. Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed.
Homemade Peppermint Vodka Hot Chocolate Aberdeen's Kitchen
When the milk is ready, add the chocolate and lower the heat to medium low. Stir constantly until the chocolate is completely melted and mixed in. When cool enough to drink, pour into desired mugs and add peppermint vodka (16 ounce mug = 1 ounce peppermint vodka). Garnish with whipped cream, bits of candy cane, and enjoy!
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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.
Chocolate Vodka
Directions. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat. Bring the milk and white chocolate to a simmer in a.
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Playing with Flour Let's make frrrozen hot chocolate
2. Melt chocolate chips in the microwave in a microwave safe bowl; 15 second increments and stir until completely melted. Stir melted chocolate into the cream mixture. 3. Remove from heat and add vanilla extract; let cool to just about room temperature. 4. In a blender, add ice, chocolate cream mixture, and vodka.
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Directions: For Hot Chocolate: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.
Hot Chocolate The Weal Meal
Make some hot chocolate - either homemade or instant works fine. Pour 6 - 8 oz of hot chocolate into the mug. Measure 2 oz of vodka with the jigger. Then, dump the vodka into the mug. Use the bar spoon to give the drink a few stirs. Add a dollop of whipped cream if you want an optional garnish.
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A traditional hot chocolate serving is anywhere from 5-8 ounces, which is just under or right at 1 cup of liquid. Big Batch: For a big batch, follow the hot chocolate recipe located in the recipe card, omitting the vodka and Kahlua quantity it calls for. Instead, add a ½ of a cup each Kahlua and Baileys. FOR HOT CHOCOLATE WITH WHIPPED CREAM VODKA
