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June 13, 2024

Drinks & Cocktails P2 DINNER & BAR

Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.


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The 14 Best Nonalcoholic Drinks, According to a Legendary Bartender. The Best Stackable Glassware, According to Beverage Directors. The Best Whiskey Glasses, According to a Master Blender. I've.


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CB2 Eve Coupe Cocktail Glass. $7 at CB2. Coupes are historically 6 to 8 ounces, and are used for drinks served without ice. After straining the cocktail into the glass, the liquid should settle.


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3. Select Your Spirits. A good spirit makes a great drink, so when it comes to stocking your home bar, buy the highest-quality spirits you can afford. The good stuff can be pricey, so begin with.


Set of two Wall mounted garden bar pine handcrafted Drinks Rack home

Perfect Pours in 30 Seconds. The Bartesian cocktail maker creates bar-quality cocktails on demand, providing an effortless way to enjoy and serve premium cocktails at home. Enjoy all your favorite rum, whiskey, tequila, gin, or vodka cocktails with a push of a button.


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These 25 cheap and easy cocktails will turn your home bar into the neighborhood's hottest cocktail bar in town. Just grab your favorite mixers and a bit of creativity, and you'll be on your way to.


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Club soda and tonic water, for scotch and soda, vodka sodas, and gin or vodka tonics. Vermouth. For a classic Martini, you'll need dry vermouth. Liqueurs. For a slightly more advanced well.


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In a cocktail shaker with ice, combine 2 ounces light rum, 3/4 ounce of fresh lime juice, 1/2 ounce of fresh grapefruit juice, 1 teaspoon of Maraschino liqueur, and 1 teaspoon of sugar. After a good shaking, stream it into a cocktail glass and garnish it with a lime.


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Embrace the Ice. Every bar needs ice, and having the proper cube just makes sense for certain cocktails. There are the big square ones, the large spheres, the shaved ice, and so forth, and with all the silicone molds that are available now, it's easier than ever to have a variety of ice cubes on hand. To make things a bit more special, you.


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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.


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Try adding this recipe to your repertoire: Grab a chilled rocks glass and add a cube of sugar and 2 dashes of bitters. Add a bar spoon of water and muddle the sugar. Add 2 oz rye or bourbon whiskey and stir. Pour a couple of ice cubes and stir for 30 seconds. Add an orange twist on the side of the cube.


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What you stock in your bar and why you stock it makes for great conversational fodder. Home Bar Rule #2: Start small. Repeat after me: Start small. Another mistake I made was trying to create a full working bar right out of the gate. Back when I bought my first house, I had a housewarming party.


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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.


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For classic gin cocktails like gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Best Overall Gin: Tanqueray London Dry Gin, $26; drizly.com or saucey.com. Best Budget Gin: Gordon's London Dry Gin, $11; saucey.com or drizly.com.


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Photograph: Shutterstock. 1. Black Maple. 'I'm a proud Canadian expat, and my house drink is something I call a Black Maple: Johnnie Walker Black on ice with a just a splash of a Canadian whiskey.


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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.