Instructions. Preheat oven to 350 degrees. Butter a half sheet pan (17×12 inches), then line with parchment paper. Butter the paper and sides of pan and dust with cocoa powder. In a medium-sized, heat-proof bowl, set over a saucepan of simmering water, whisk together the eggs, sugar, and 2 tablespoons of cocoa powder.
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Instructions. Preheat oven to 350 degrees. Grease and flour 3 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.
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Dash salt. 3-4 tablespoons milk. Instructions: Preheat the oven to 350°. Cut marshmallows in half and set aside. Cream together butter and sugar until light and fluffy. Add egg, milk and vanilla.
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Spread and bake. Spread the cake batter in greased 9 x 13-inch baking pan and bake. Cool to room temperature. Make the filling. For the Ho Ho cake filling, cream together sugar, shortening and butter in a medium size mixing bowl. Add evaporated milk, vanilla, and salt. Beat until fluffy, 10-15 minutes.
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Grease and flour 2 round 9-inch cake pans and preheat the oven to 350°. In a large bowl whisk together all of the dry ingredients. To the bowl whisk in the oil, buttermilk, eggs and vanilla. Once combined, stir in the coffee. Pour batter into prepared cake pans and bake 30-35 minutes, or until completely cooked through.
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Stir in vanilla. In a mixing bowl, mix 1 cup softened butter and granulated sugar until fluffy. Add cooled flour/milk mixture to butter/sugar mixture and beat until light and fluffy (will take a couple of minutes). Spread on cooled cake. Dump chocolate chips in a bowl. Heat heavy cream and pour hot cream over chocolate.
Ho Ho Cake {Layered Chocolate Cake with White Frosting & Ganache}
Instructions. Preheat the oven to 350°F. In a stand mixer with a whisk attachment, beat the egg whites on high speed until white and foamy. Slowly add the white sugar, one tablespoon at a time, until stiff peaks form, which should take about five minutes.
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Let the cookie dough warm up to room temperature. Roll the dough out on parchment paper using as much flour as needed to roll smoothly, roll into a square or circle, your choice!
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Slowly beat in the cocoa on low speed. Once cocoa is thoroughly mixed in, start slowly adding in the water, 1 tablespoon at a time, and the powdered sugar, one cup a time. Mix together until you get a creamy frosting. (You may not need to use all of the water.) Place one cake layer on a cake plate or stand.
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On a lightly floured surface, roll out one disk of dough to a thickness of 5 mm (¼ inch). Cut out cookies with a round cookie cutter about 5 cm in diameter. Place cookies on baking trays, leaving space between them. Repeat with the other disk of dough. Collect scrap dough into a ball to re-roll. Bake one tray at a time for 12 minutes or until.
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Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth. Pour into a greased 9×13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
FileDanish butter cookies in container with wrappers, December 2009
Whether you call them Ritz Cookies, Cracker Cookies or Ho-Ho's, these No-Bake Chocolate-Covered Fluffernutter Cookies are delicious treats made in a snap!. An easy cookie recipe perfect for parties and holiday celebrations. Ingredients. Scale 1x 2x 3x. 1 10 oz. jar marshmallow fluff; 10 oz. peanut butter (about 1 cup) Ritz crackers (at least.
Ho ho ho Christmas cookies
Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan. Whisk together the dry ingredients. In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder. (Note: If your cocoa powder is clumpy, you may need to sift it before whisking in). Add the wet ingredients.
Ho Ho Cake Recipe with Cream Cheese Frosting
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers. For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling.
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Instructions. Make the cake mix according to box directions. Bake on a large cookie sheet with rim for 15-20 minutes. baking times vary in different ovens. Filling: combine butter, shortening, sugar and flour in an electric mixer and whip for 15 minutes to create fluffy texture. then gently mix in vanilla and milk until combined.
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Santa Cookie Dough. Preheat the oven to 325 degrees and prepare a baking sheet. Using an electric mixer with the paddle attachment (or an electric hand mixer), beat the butter on high for 30 seconds. Add sugar and beat until combined, scraping down the sides of the bowl. Beat in milk and vanilla.
