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2. Tascalate Tascalate - Most Popular Non Alcoholic Drinks in Mexico Originating from Chiapas, Tascalate is a Pre-Hispanic drink made from toasted and chopped tortillas, cocoa, achiote, ground cinnamon, and grated piloncillo. It's mixed with water or milk and served chilled . 3. Tejuino
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1. Agua de Horchata Agua de horchata and cinnamon stick - Source: iloch / flickr.com Let's start with this yummy and traditional non-alcoholic drink: agua de horchata. This rice-based water is a classic among Mexican non-alcoholic drinks, although it is not exactly known where the term "horchata" comes from.
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1. Sangria Mexican Mule If you love the taste of a good sangria then you'll love this Mexican mule variation that mixes the best of two different drinks. There's a little wine in this mule which gives it that sangria look and taste but then you'll add some ginger beer and lime juice to balance it out.
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1. Agua de Horchata Agua de horchata and cinnamon stick - Source: iloch / flickr.com Let's start with this yummy and traditional non-alcoholic drink: agua de horchata. This rice-based water is a classic among Mexican non-alcoholic drinks, although it is not exactly known where the term "horchata" comes from.
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01 Non-alcoholic Beverage Aguas Frescas MEXICO 4.7 shutterstock Ate it? Rate it Wanna try? Add to list Aguas Frescas are light non-alcoholic beverages made with a combination of fruits, cucumbers, flowers, seeds, and cereals blended with sugar and water.
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Aguas frescas are sweet non-alcoholic Mexican beverages. Its literal translation is "fresh waters," which describes its refreshing, thirst-quenching nature. These water-based drinks are usually fruit-infused, but they are more than just infused water.Rather than having just a hint, they are packed with flavor.
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Method. Fill a glass with ice: Best glasses are a highball glass, double rocks glass, or copper mug. Make the drink: In a separate glass or tumbler, add tequila alternative, lime juice, and agave nectar and stir. Pour this mix over the ice in your glass, then top with ginger beer. Garnish with lime wedges.
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One of the most classic non-alcoholic drinks is leche merengada, a drink that children often enjoy in the late afternoon, or merienda time, as Spaniards will say. This sweet drink originated in Eastern Spain; however, it is popular across the country, so you can have it in many coffee shops.
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1. Agua Frescas Source Let's start with the most common non-alcoholic Mexican drink you'll find, the agua fresca. Agua fresca literally translates to "cool waters". These beverages combine water with fruits, seeds, and even flowers for a mouthwatering refreshment.
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Micheladas While a traditional michelada is technically in the family of alcoholic beverages, it's possible to make this popular drink sans booze—you'll just need a non-alcoholic beer. What I love about miches (as we lovingly refer to them) is that they're crisp, flavorful, and really easy to make.
NonAlcoholic Mexican Drinks 10 Authentic Mexican Drinks You MUST Try
Get Recipe 2 / 15 Taste of Home Michelada This spicy beer cocktail couldn't be easier to make. Simply mix your favorite Mexican lager with lime juice and the hot sauce of your choice. Add a few dashes of umami-rich Maggi sauce and Worcestershire and enjoy! For more ideas, check out this list of beer cocktails. Get Recipe 3 / 15 Taste of Home Paloma
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1. Horchata: A Creamy Delight Let's step into the creamy and comforting world of Horchata, a beverage that's as enchanting as its name suggests. This delightful drink has journeyed all the way from Valencia, Spain, and found a cherished place in Mexican cuisine.
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To make the drink even richer, sometimes, other ingredients such as sugar, chili, honey and pepper are included. Then it is served in a small bowl, preferably wooded for a more traditional look. 4. Aguas Frescas. Aguas Frescas are probably the most common non-alcoholic Mexican beverage you can find in Mexico and in some parts of the United States.
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What Is Agua Fresca? While it may sound like an exotic Mexican cocktail, agua frescas are non-alcoholic drinks made from fresh fruits, crisp veggies, or seeds. They're commonly found in Mexico and Central America among street vendors. But bodegas, restaurants, and juice bars serve them as well, just as they serve another Mexican favorite, horchata.
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Instructions. Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth. Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate. Dip the rim of the glass into the chamoy then dip it into the tajin to coat. Add a drizzle of the chamoy to the bottom of the cups and drizzle it.
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To make agua de avena at home, soak a cup of oatmeal for at least 30 minutes in water with a cinnamon stick or powdered cinnamon to taste. After soaking, pour into a blender and process until thick. Strain the mixture and discard any solids left behind for an extra-smooth base.
