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Step 1. Prepare brownie batter according to the package directions. Bake in a 9x13 baking pan @ 350* for 20-25 minutes. Cool on a wire rack; cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 Cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick. Add the peanut butter and vanilla.


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1. The Directions are so simple: gather all the ingredients together, find a nice pretty bowl to put it in, but don't mix in that.wait. 2. Add all ingredients except for 1/4 cup coconut and maraschino cherries, folding gently after each ingredient. Once it has blended well,take a spatula and scoop it out of the mixing bowl into the serving dish.


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4th Step. In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.


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How To Make Heaven In A Bowl: 1st Step: Prepare Brownie Batter Follow the directions on the fudge brownie mix package to prepare the brownie batter. Pour the batter into a buttered 12×9-inch pan. 2nd Step: Bake Brownies Set the oven temperature to 350 degrees and bake the brownies for 20-25 minutes or until a toothpick inserted in the center.


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In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top.


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Follow the directions on the brownie mix package to prepare the batter. Pour the batter into a buttered 12×9-inch pan. Bake at 350 degrees for 20-25 minutes, or until a toothpick comes out with moist crumbs. Allow it to cool on a wire rack, then slice into 3/4-inch-thick slices. Halve the peanut butter cups for garnish.


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Cool and slice into 3/4-in. pieces. Slice Reese's peanut butter cups in half; save 1/3 cup for garnish. Whisk the milk and pudding mixes together. Add peanut butter and vanilla; combine well. Fold in 1-1/2 cartons of Cool Whip. Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups.


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This duo adds a delightful buttery aroma and depth of flavor. Baking Time: Pour your mixture into a greased baking dish and bake at 350°F for about 20-25 minutes. Once done, let it cool. Creamy Layer: In a separate bowl, whisk the heavy cream until it forms soft peaks.


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How to make Heaven in a Bowl. Step 1: Follow the package instruction to prepare the brownie batter. Step 2: Pour the batter in a greased 12 x 9-inch baking pan. Step 3: Place inside the oven and bake at 350 degrees for 20 to 25 minutes.


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4th Step. In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.


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Cool on a wire rack; cut into ¾ in. pieces. Cut peanut butter cups in half; set aside ⅓ cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1 ½ cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of.


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Directions : 1st Step. To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered. 2nd Step. Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.


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Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.


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Prepare Pudding Mixture: In a large bowl, beat the vanilla pudding mix with the cold milk for 2 minutes until thickened. Add the peanut butter and vanilla extract, mixing until well combined. Fold in 1 1/2 cups of thawed Cool Whip until fully incorporated. Assemble Dessert: In a 5-quart glass dish, layer one-third of the brownie slices.


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In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. spoon a third of the pudding mixture over the top.


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Preheat the oven to 350°F (175°C). Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Once baked, remove from the oven and let them cool on a wire rack. When cool, cut the brownies into 3/4-inch slices. Halve the Reese's peanut butter cups to use for garnish.