Spinach dip with naan bread. Kelseys. Naan Bread, Spinach Dip, Fabulous
First, in a large bowl combine the drained chopped spinach, yogurt, Worcestershire sauce, water chestnuts, grated Parmesan cheese, dried onion flakes, dried chives, garlic powder, salt, ground black pepper, parsley, dill, and cayenne. Mix well until fully incorporated. Refrigerate for at least one hour or overnight.
Hawaiian Cheese Bread Recipe How to Make It
Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around. Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping. Fill the hollowed loaf with the prepared dip. Surround the loaf with bread cubes when ready to serve.
Hawaiian Bread and Cheese Dip The Farmwife Cooks
Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well. Place in airtight container and chill in refrigerator overnight to allow flavors to blend. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
IMG_0621 Hawaiian Sweet Breads, Hawaiian Dishes, Hawaiian Sweet Rolls
Make Spinach Dip in One Quick Step. For best results in flavor, we recommend starting 8 hours prior or even the day before you plan to serve the spinach dip. Combine leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, Worcestershire sauce and refrigerate. Spinach dip has a creamy and savory flavor with a hint of tanginess.
Individual spinach dip servings in Hawaiian bread rolls. Perfect for
Chop the water chestnuts and slice the scallions, if using. Into a large mixing bowl, place the mayo, sour cream, and contents of the seasoning packet. Mix well. Add the spinach, water chestnuts, and scallions, and stir well. I like to use a fork for this to make sure the spinach gets broken up and evenly distributed.
Hawaiian Bread Dip My favorite dip of all time! Hawaiian dip
MIX SPINACH DIP: Place spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts and green onions (if using) into a large bowl and mix well. Cover bowl with plastic wrap and place in fridge for at least 2 hours (or more). MAKE BREAD BOWL (OPTIONAL): Slice top off bread, leaving base of bread at least 2 inches (5 cm) high.
Spinach Dip in Hawaiian Bread Bowl Food, Bread bowls, Spinach dip
Remove the bread round onto a cutting board. With a serrated knife, gently cut in about an inch from the edge and an inch down. Remove the top creating a rough bowl shape. Cut the top into cubes and set aside in a bowl for later. Cut deeper into the bread round to create more of a deep bowl shape.
Hawaiian Bread and Cheese Dip The Farmwife Cooks
Preparation. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan. Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Cover and chill for at least 30 minutes before serving.
Pin on Party Recipes
1 loaf king's Hawaiian bread. Dice or process the beef. Add all ingredients together (except the bread). Refrigerate overnight. Before serving hollow out the bread, reserving the bread pieces. Tear bread pieces into bite-sized chunks, placing around bread round. Spoon the mixture into bread shell and serve. Also, this is really good with celery.
Yogurt Parmesan Spinach Dip in a King's Hawaiian Sweet Round Bread Bowl
Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning. Cover and store in the fridge for an hour. While the spinach dip is chilling, make the bread bowl. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom.
someone is dipping some food into a bowl with the words enjoy it's my
Products. 1 cup mayonnaise. 1 cup sour cream. 1 package (1 ounce) ranchstyle dip mix. 1 can (13-15 ounces) artichoke hearts drained and chopped. 1 package (10 ounces) Frozen chopped spinach thawed and well drained. 1 can (8 ounces) sliced water chestnuts drained and chopped. 1 cup parmesan cheese optional.
Hawaiian Bread and Cheese Dip The Farmwife Cooks
Instructions. Preheat the oven to 350°F. In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. Mix until well combined. Spread the mixture into a small baking dish and bake in the preheated oven for 30 minutes, until cheese is melted and bubbly.
Hawaiian Bread Round Hollowed with Spinach Dip
Cut a slice from top of bread bowl and pinch out center of the bread loaf with your fingers. Cut the bread you removed into bite-sized pieces and place them in a ziplock bag to use with the dip. Place bread she'll on baking sheet and bake 8-10 minutes. Meanwhile, in a pot, combine the filling ingredients over medium-low heat until all melted.
Original Hawaiian Sweet Round Bread King’s Hawaiian
Instructions. Thaw the frozen spinach by placing it in a bowl and cover with warm water. Once the spinach leaves start to look hydrated, drain the spinach and set it aside. Mix the drained spinach with water chestnuts, sour cream, mayonnaise, ranch, onion, basil, oregano, green onions, salt, pepper, and mustard. Combine the dip ingredients well.
Hawaiian Bread Dip My favorite dip of all time! Favorite dips
Instructions. In a large bowl blend together the cream cheese, sour cream, and pineapple juice until well mixed and smooth. Spread into a pie pan. Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Cover and chill for at least 30 minutes before serving.
Spinach Dip with Hawaiian BreadTeach Me Homemade YouTube
Instructions. Fry, drain and crumble the bacon. Cut a hold in the top of the bread (about 4 inch circle) and save to replace. Pull or cut bite-size pieces out of the center of the bread until it is like a hallow bowl. Save bread pieces to use for dipping. In a medium size bowl, mix cheeses, may and bacon together.
