How to Make Easy Hamburger Steak Recipes
Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top.
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Instructions. Heat oven to 415 degrees. Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
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Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties. Place 1 cup all-purpose flour (or more, as needed) in a shallow dish and dredge all patties. Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown.
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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
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Add the sliced onions into the warm skillet and grease Saute the onions for several minutes, stirring often, until they start to become a bit translucent Return the steak to the skillet, placing it right on top of the onions Pour the broth over the steak and onions.
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Preheat oven to 425°F and line a rimmed baking sheet with foil. Arrange onions and mushrooms on the pan, then top with garlic and thyme. Drizzle with olive oil and season with salt and pepper and toss to combine. Spread out again. Form beef into 8 patties, then season with salt and pepper and arrange on top of onions and mushrooms.
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To start, preheat your oven to 375°F. While the oven is heating up, prepare the hamburger steak patties. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings. Mix the ingredients together until well combined, and then shape the mixture into individual hamburger steak.
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Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Add some sautéed mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor.
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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.
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To make hamburger steaks in the oven, start by shaping ground beef into patties and seasoning them with salt, pepper, and your choice of herbs and spices. Place the patties on a greased baking sheet, and bake in a preheated oven at 375°F for 25-30 minutes, or until the internal temperature reaches 160°F..
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Preheat oven to 400F. Line a sturdy sheet pan with parchment paper or foil. Place the sliced onions, red peppers and mushrooms on the sheet pan. Drizzle the olive oil over the sliced veggies. Sprinkle the salt, pepper and garlic powder over the veggies.
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Preheat the oven to 350 degrees. Melt 1 tablespoon of butter in the cast iron skillet. The easiest way to do this is to place it in the oven while it preheats. Slice1 onion. Spread onion evenly on the bottom of the prepared cast iron skillet. Spread mushrooms over the onion slices. Separate the 1 pound of ground beef into 4 patties.
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Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil. In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent.
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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
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Instructions. Preheat the oven to 350 degrees. Line a baking pan with foil. Place a baking rack over the foil and spray with cooking spray. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Place the hamburger patties on top of the baking rack.
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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.
