POTATO, HAM & BROCCOLI SOUP The Southern Lady Cooks
In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender. Stir in cream cheese, cheddar cheese and cayenne pepper sauce.
Potato, Cauliflower and Ham Soup Easy Comforting Weeknight Meal
Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender. Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup
Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes.
Broccoli and Potato Soup Yummy Recipe
Add 2 cups milk and continue blending with a hand mixer or immersion blender, adding milk as needed to achieve desired consistency. (keep the heat on!) Mix in cheese a cup at a time, stirring each cup until combined completely. Repeat until all cheese is incorporated. Stir in broccoli and ham.
Roasted Broccoli Sweet Potato Soup (Only 6 ingredients!) My Pure Plants
Instructions. In a large soup pot, cook potatoes in broth and salt for 15 minutes. Add broccoli and cook till crisp tender, 5-10 more minutes. Add remaining ingredients, bring to a boil. Reduce heat to low and simmer for 5-10 minutes.
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup 2
Cheesy Ham and Potato Soup Recipe. In a large saucepan, melt butter over medium heat. Add onions and garlic, and sauté for 2-3 minutes until they become translucent and fragrant. Stir in the flour to create a roux, and cook for another minute to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to prevent lumps.
Cheesy Potato, Broccoli, and Ham Bake Maebells
Directions. Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic; cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes; bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.
Loaded Potato and Broccoli Bake Lots of cheeseyes please!
Instructions. Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium heat. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside. Melt remaining 3 tablespoons butter. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes.
Broccoli Ham Bake Recipe Taste of Home
Whisk together the butter and flour in a small bowl. Add 2 tablespoons of the broth from soup. Whisk until smooth and stir mixture back into the soup. Stir in the ham. Simmer for 5 minutes, stirring frequently. (If soup is too thick, add a little more half and half) Stir in the cheese until blended. Remove from heat.
Slow Cooker Crack Potato and Broccoli Cheese Soup Plain Chicken®
Instructions. Melt butter over medium heat in a large saucepan or stock pot. Add the onion and cook until it's translucent. Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes.
Broccoli and Potato Soup RecipeTin Eats
Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Meanwhile, mix together flour and egg in a.
Cheddar Broccoli Potato Soup Cooking Classy
Instructions. In large pot or dutch oven, cook butter and onions, until onions are transluscent. Add in garlic and cook for one minute. Sprinkle flour over the onions and cook for 2 minutes. Slowly whisk in the broth and 1 tsp salt and 1/2 tsp pepper. Bring to a boil and boil for 5 minutes. Add milk, potatoes, broccoli, and ham.
Cooking With Mary and Friends Cheesy Ham, Potato and Broccoli Soup
Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds. Add potatoes and chicken broth. Cover and simmer 8 minutes. Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop.
Ham, Potato and Broccoli Casserole My Suburban Kitchen
1/4 cup all-purpose flour. Shredded cheese of your choice for garnish. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cover with 5 cups water and bring to a boil. Cut heat to simmer and cook till potatoes are done.
Cheesy Ham, Potato and Broccoli Casserole Blythes Blog
Method. Melt butter in the bottom of a large stock pot, whisk in the flour to make a roux. Whisk in ham stock (or chicken stock), and cream; cook over medium heat until slightly thickened. Add ham meat, celery, onion, garlic and potatoes and continue cooking until potatoes are done; stir in cheese and cook until melted.
Cheesy Potato Soup with Broccoli
Ingredients. 1 medium or 1/2 large yellow onion, diced 10 small chopped potatoes (or 3-4 large potatoes variety of choice) 3-4 cups of natural ham, diced (use more or less for your family's size)
