Fareway Ham Balls Recipe Geri R. Recipes


Healthier Ham Balls Food & Swine

Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in a medium bowl by combining the ketchup, brown sugar, cider vinegar and dried mustard.


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Ham balls make a regular appearance so I added them to the list of foods I wanted to make in my kitchen. Then, when Fareway had their ham loaf on sale I knew I had to do it. Without a family-favorite recipe of my own to use, I set out to create one my family would love and settled on this one.


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Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.


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Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.


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Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.


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Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.


Ham Loaf Recipe Cook's Country

Instructions. Preheat oven to 350° F and grease a 9×13 pan. In a large bowl, combine ham ball ingredients until uniform. 2 pounds ham, 1 pound ground beef, ⅛ teaspoon black pepper, 2 large eggs, ½ cup tomato sauce, ⅔ cup milk, 1 cup cracker crumbs*. Form into balls about the size of a large egg.


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Ham Balls. Back to Recipes. Total Time: 1.5 hours. Ingredients. 2 1/2 pound ham loaf; 1 egg; 1 1/2 cup milk; 1 1/2 cup graham cracker crumbs; 3 cup BBQ sauce; This recipe utilizes Fareway's delicious ham loaf! These Ham balls, topped with your favorite BBQ sauce, make a great addition to any meal!


Healthier Ham Balls Food & Swine

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground mustard. Spoon a small amount in the bottom of baking dish. In a separate bowl, combine the ground pork, ground beef, ground ham, graham cracker crumbs, eggs, milk, and salt and pepper.


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Steps: In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat.


Sweet and Sour Ham Ball StirFry

Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five minutes until the glaze begins to boil.


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In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape meat mixture into balls and place in a greased 9×13 inch pan. In a bowl mix together glaze ingredients. Pour glaze over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce. I like to use a big scoop to make the balls.


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Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.


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Instructions. Using Ninja or food processor to grind gluten free bread into small crumbs. In large bowl mix ground meat, bread crumbs, eggs, milk. Mix well with hands and form into balls. Spray large baking pan with cooking spray and arrage balls in single layer in pan. In medium size bowl, stir together brown sugar, mustard, water, and vinegar.


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Iowa Ham Balls. Print this Recipe! 1. Preheat the oven to 350 degrees and grease a 9x13 pan with cooking spray. 2. In a bowl combine the ham loaf, graham crackers, eggs and milk. Using your hands, mix to combine. Form into fist sized balls. Mixture makes 15 balls.


Fareway Ham Balls Recipe Geri R. Recipes

Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.