Guava and Cream Cheese Pastry Ang Sarap
Step 3. Place square of dough on work surface. Add 1 piece guava paste and heaping tablespoon of cream cheese mixture. Using pastry brush, brush edges of dough with egg wash. Place second dough square on top of guava and cheese; gently press edges to seal. Brush top of dough with egg wash. Using small sharp knife, make 3 shallow cuts (about 1.
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Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries with the remaining egg wash and sprinkle with sugar.
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Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.
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Step 9. Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until.
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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.
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In a saucepan over medium-high heat, add the pureed guava and sugar. Use a wooden spoon or spatula to incorporate the sugar completely. Bring the mixture to a boil. Lower the heat to medium and simmer the mixture for about 15 minutes or until the guava mixture has reduced by about half.
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Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.
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Set the top layer of the puff pastry to the side. Add 1-2 slices of guava to each pastry (depending on your taste for guava), top with 1-2 chunks of cream cheese. Before returning the puffs to cover the guava and cream cheese, with the point of a knife, go ahead and add 2-3 slits to each square. Top the pastries with remaining squares.
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Use a fork to crimp the edges and close the pastries. 12. Place pastries on a parchment lined baking sheet and bake 25-30 minutes, or until golden. 13. While they are baking, whisk together the powdered sugar, milk and vanilla to make the glaze. 14. Remove pastries from oven when done and allow to cool on cooling rack.
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While the pastries are chilling, preheat the oven to 375°F. When ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. To bake the guava pastries: Bake the pastries for 25 to 30 minutes, until golden brown. Serve warm or at room temperature.
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Roll dough to a 12x12-inch rectangle, trimming edges if needed. Cut into 4 strips, each measuring about 3 inches across. Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch squares.
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.
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Line a baking sheet with parchment paper and set aside. Step 2. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. Step 3. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.
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Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper and set aside. Cut the guava paste into 8 (1/4-inch-thick) slices. Cut the cream cheese into 8 (1/4-inch-thick) slices. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator).
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to make the pastelitos. Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured work surface, roll puff pastry dough into a 12x18" rectangle. Use a ruler and a sharp knife to cut 24 3x3" squares out of the pastry dough. Place 1 tablespoon of cream cheese filling in the center of 12 of the squares.
Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) A Sassy Spoon
Instructions. Preheat oven to 425 degrees F. Cut each puff pastry sheet into 6 equal sized squares, 12 total. On six of the squares, add 1 tbsp guava paste and top with about 1 oz of cheese. Leave some room around the edges, about 1/4 inch. Brush edges with water or 1 beaten egg.
